Latest Articles

Sweet and Confectionery Trends on the Rise During COVID-19

If there’s anything everyone can agree on right now is that we all deserve a treat, whether that’s a bowl full of freshly scooped ice cream, a warm…
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From Scratch Cooking to Home Baking: What Coronavirus-Fueled Trends Could Linger Post-Pandemic?

While many Americans have only been sheltering at home for a relatively short period, they are already telling market researchers that some recent…
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Product Showcase 2020: Fighting the Virus Most Physically and Mentally With Healthy Snacks and Indulgent Traybakes

Ginger Bakers flagship shop is still open in Cumbria, UK, but to give customers a bit of a lift to get through the coronavirus outbreak, cake maker…
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No Holds Barred: How The Nutrition Bar Market Is Breaking Free From Traditional Categories

Nick Morgan, director of thesports, performance and lifestyle nutrition consultancy Nutrition Integrated, says the merging of health and nutrition…
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Bite-Sized Baked Goods Heat Up

Miniature versions of favorite foods have been popular for years: personal-size pizza, sliders, taco bites. But until recently, the trend had yet to…
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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …

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