Latest Articles

Sweet and Confectionery Trends on the Rise During COVID-19

If there’s anything everyone can agree on right now is that we all deserve a treat, whether that’s a bowl full of freshly scooped ice cream, a warm…
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From Scratch Cooking to Home Baking: What Coronavirus-Fueled Trends Could Linger Post-Pandemic?

While many Americans have only been sheltering at home for a relatively short period, they are already telling market researchers that some recent…
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Product Showcase 2020: Fighting the Virus Most Physically and Mentally With Healthy Snacks and Indulgent Traybakes

Ginger Bakers flagship shop is still open in Cumbria, UK, but to give customers a bit of a lift to get through the coronavirus outbreak, cake maker…
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No Holds Barred: How The Nutrition Bar Market Is Breaking Free From Traditional Categories

Nick Morgan, director of thesports, performance and lifestyle nutrition consultancy Nutrition Integrated, says the merging of health and nutrition…
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Bite-Sized Baked Goods Heat Up

Miniature versions of favorite foods have been popular for years: personal-size pizza, sliders, taco bites. But until recently, the trend had yet to…
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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…

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