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Good Libations Sweet Talk

Tags: Chocolate, Breakfast Source: Symrise

15 Ways to Get Away With Eating Chocolate For Breakfast

As much as we love a good vegan chocolate cake, having cake for breakfast every single day might get a little boring to ...

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Sweet Talk Beyond the Plate Good Libations

Tags: Chocolate Source: Symrise

Unique hot chocolates to try this winter

Don't settle for plain old hot chocolate this season. With new creations that use anything from honey to tahini to duria...

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Sweet Talk Beyond the Plate

Tags: Chocolate, Dairy, Food Trends Source: Symrise

Hold onto your fairy bread, foodies. Chocolate cheese is a thing now.

Occasionally, you might find yourself craving something a little sweet and a little salty. But you probably wouldn't think chocolate-infused cheese…

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Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

Caviar, Chocolate, and Vodka Collide in the Poshest Sweet We've Ever Tasted

La Maison Du Chocolat's founder Nicolas Cloiseau teamed up with Armen Petrossian to combine their rich chocolate, upscale vodka, and luxury caviar…

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Good Libations Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

Chocolate butter is a Willy Wonka fantasy come true

You thought Nutella and sprinkles had the "fun bread topping" market cornered. You were delightfully wrong. Presenting...*drum roll*...chocolate…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Tasting Fine Chocolates at 'Hamsa Handmade' Launch

Hamsa is now an image of poise and elegance with a splash of ethnic luxury in the food scene of Chennai. If you're not sure of what we're talking…

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Sweet Talk

Tags: Chocolate, Frozen Food Source: Symrise

Indulgent Frozen Chocolate Pizzas - The Chicago Town Dessert Treat Pizza Features an Array of Treats

The frozen pizza is the quintessential meal for college students and those looking for a fast meal, but the Chicago Town Dessert Treat Pizza looks to…

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Good Libations Beyond the Plate Sweet Talk

Tags: Chocolate, Dessert Source: Symrise

'Sweetener of the future': Adam's Fresh Chocolate spearheads yacon use in chocolate

Peruvian daisy yacon will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam's Fresh…

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Beyond the Plate Good Libations Sweet Talk

Tags: Chocolate, Confectionery Source: Symrise

In search of the world's best chocolate

In celebration of World Cocoa and Chocolate Day, I thought I'd share thoughts about the 16 countries I've visited to dat...

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Beyond the Plate Good Libations Sweet Talk

Tags: Confectionery, Consumer Trends, Chocolate Source: Symrise

Americans to Spend $2.5 Billion on Halloween Candy

Of the total $8.4 billion that the National Retail Federation (NRF) expects U.S. consumers to spend on Halloween celebra...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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