Sweet Talk - Page 18 of 19: Symrise In-Sight

12/15/2014

Santa Fe: Food Worth Flying For: The Chocolate 'Elixir' of Sante Fe, NM

That cup of hot chocolate in Perugia. In this new series, Jaunted's contributors share the foods they'd gladly fly around the world for (and probably…

11/26/2014

Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Learning from the Egg Cream

For New Yorkers and nostalgists of a certain age, the term egg cream conjures a host of pleasant associations: hot summer afternoons, classic American…

11/17/2014

Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Worldwide chocolate shortage looms

Bad news: chocolate, the delicacy of choice for children, chocaholics and depressives everywhere, has become increasingly expensive. The Washington…

10/17/2014

Sweet Talk

Tags: Confectionery, Chocolate, Nutrition Source: Symrise

How to measure probiotic counts in chocolate

Flow cytometry - a laser-based cell sensor system - is almost twice as accurate at measuring probiotic levels in chocola...

10/14/2014

Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

Lemon, peach and edamame -- yes, beans -- among chocolate trends 2014

Chocolate-covered vegetables, floral-scented chocolates and desserts within desserts are among some of the global trends being observed in the rich,…

10/08/2014

Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

How Much Candy Do We Really Eat? Halloween by the Numbers

Last year, it was reported that, according to the market research firm Information Resources, Americans buy nearly $500 million worth of Reese's and…

09/24/2014

Sweet Talk

Tags: Chocolate Source: Symrise

5 destinations for fall chocolate travel

It's not often I accept guest posts on this blog, but I couldn't refuse Marta Lopez Garcia's offer to post this delicious article and pics about some…

09/22/2014

Sweet Talk

Tags: Flavor, Chocolate, News Source: Symrise