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Sweet Talk

Tags: Sweet Talk, Dessert Source: Eating Well

Tres Leches-Inspired Overnight Oats Taste Like Dessert for Breakfast

Tres leches, which is Spanish for "three milks," gets its name from the three types of milk that are used to soak the classic, Read more
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Beyond the Plate Good Libations Sweet Talk

Tags: Sweet, Dessert Source: Symrise

What’s Up in the Wide World of Donuts?

Diet trends come and go, but certain food items seem to enjoy a timeless appeal, and donuts are definitely on the list. Even consumers seeking a…
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Sweet Talk

Tags: Wine, Dessert Source: Slurrp

Eiswein To Lambrusco: Decoding The Delights Of Dessert Wines

With their decadent richness and nuanced flavours, dessert wines are those magnificent nectars that elevate the mundane into the spectacular and are…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: Daily Meal

What's The Difference Between Cream Cheese Pie And Cheesecake?

There's something retro and nostalgic about cheese-based desserts; maybe because cheesecake was the dessert of choice in the popular show The Golden…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Tasting Table

Pink Lemonade Fudge Gets Its Flavor From A Nostalgic Drink Mix

Fudge is one of the best desserts out there — a simple chocolate fudge recipe can hit the spot any day. Plus, fudge is a prime dessert because it's so…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor, Food Source: Symrise

Delicious 2023 Dip Trends

Delicious dips make the world go round. Some dips work as sidekicks, accompanying main courses to boost a meal. Others are the powerhouses that act…
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Sweet Talk

Tags: Sweet, Sweet Talk Source: The Takeout

These Non-Dairy Frozen Desserts Taste Better Than Ice Cream

I can eat dairy, but sometimes I choose not to. I heard a rumor that you can become lactose intolerant if you hit your “lifetime limit,” and I don’t…
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Beyond the Plate Good Libations Sweet Talk

Tags: Street Food, Food Trends Source: Symrise

Street Food Trends Around The Globe

Street food has a lengthy history. So, it’s no surprise that people line up when new foods and flavors hit the stalls. What better way to expand your…
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Sweet Talk

Tags: Sweet, Dessert Source: Tasting Table

Turn To Black Vinegar To Give Desserts An Umami Boost

It's exciting enough to pop into your favorite Chinese restaurant and spy a bottle of black vinegar on your table (pork and chive bao, here we come).…
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Sweet Talk

Tags: Sweet, Dessert Source: Tasting Table

The Sweet-Heat Flavor Combo To Take Your Desserts To An Irresistible New Level

Sugar and spice may be starkly different, but it's exactly this contrast that makes them such a dynamic duo. Creating a sense of balance, these two…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…