Latest Articles

Super Bowl Foods, Snacks, and Beverages

The Super Bowl is a day of the year unlike any other. Fans go all out with costumes, decorations, and parties that pretty much put all other…
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Plant-based comfort foods

In the last decade, we've seen a drastic change in consumer eating trends. Comfort food no longer entails sticking to greasy fries and late-night ice…
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2022 Holiday trend wrap-up

2022 holiday food trends were more celebratory than ever!  Sharing and socializing was the theme for the past holiday festivities - Read on, and…
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The Warming Trend in Recipes

With the world suffering some major upheaval over the last couple of years, from pandemics and wars to alarming inflation, everyone could use a little…
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What Food Halls in U.S. Cities Are Doing in 2022 

After being plagued by pandemic lock-downs, supply chain nightmares, and building permit issues, chefs across the country are happily launching all…
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Nashville Chefs Discuss the Five Senses as Key Factors in Cooking and Dining Out

If there’s something that has importantly been brought to the surface as a result of COVID as many have experienced it, it’s the study of ageusia (the…
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Key Characteristics of Gen Z for Food Manufacturers and Beverage Brands

To effectively create and market products that resonate with new, young consumers, So, it’s crucial to know the key characteristics of Gen Z. So, just…
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Top Patriotic Foods and Beverages: New Twists for 4th of July Tastes

Even though each 4th of July holiday seems to swing the healthy/not-healthy pendulum with food and beverage trends, one thing that always stays the…
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Top Food Trends from Washington DC'S Star Chefs

As always, our Symrise team has been out and about, staying on top of the incredible food trends in the country. They've trekked through Washington DC…
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Top Dallas Food and Beverage Trends 2022: Thoughts from Big D’s Star Chefs

What’s new and emerging in sweet, savory, and beverage trends this year in Dallas? Symrise asked the city’s top StarChefs to share their valuable…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…