Latest Articles

The Red Bench Serves Frozen Yogurt and Made-to-Order Cookies

'The Red Bench' is a hybrid bakery that serves frozen yogurt and made-to-order cookies. With so many frozen yogurt shops for consumers to choose from,…

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Mouthwatering ice cream doughnut cones are real

If you thought there was nothing better than ice cream in a waffle cone, think again. People are going wild over donut f...

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Sweet Talk

Tags: Confectionery, Ice Cream Source: Symrise

Top Your Ice Cream With Cotton Candy At This Shop Opening In Los Feliz

A popular Korean ice cream shop known for topping soft serve with cotton candy, French macarons and other sweet treats is heading to Los Feliz soon.…

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Crazy dessert alert! These over-the-top milkshakes are every sweet tooth's dream

If you've ever wondered what drink pairs best with a psychedelic rainbow bagel or gold-encrusted purple doughnuts, we've...

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Sweet Talk

Tags: Ice Cream Source: Symrise

These Star Wars Ice Cream Flavors Will Reveal What Side of the Force You Are On

As part of the hype for the upcoming Dec. 18 release of Star Wars: The Force Awakens, Ample Hills Creamery is releasing ...

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Chef Interview: Talking Experimental Ice Cream with Ice & Vice

Chef Paul Kim and Ken Lo, Founders, Ice & Vice Ice & Vice (www.iceandvice.com/), an experimental ice cream pop-up shop based in Brooklyn (and a 2014…
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It's Ice Cream! It's Fro-Yo! It's Frozen Pudding?

Hannah Canvasser and Jason Kessler had a lot of leftover pudding on their hands-like, an unreasonable amount-and instead...

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Venezuelan ice-cream parlour's 860 flavours

The Venezuelan ice-cream parlour with 860 different flavours You might imagine that the shop selling the largest number of ice-cream flavours in the…

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Sweet Talk

Tags: Ice Cream, Flavor, Hispanic Source: Symrise

Mexican ice cream hits the sweet spot

Karissma Barrera, 19, waited in line with her younger cousin. Without hesitation, as the waiter approached to receive he...

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Sweet Talk

Tags: Ice Cream Source: Symrise

The Science Behind Ice Cream Without the Cream

There was a time when the words, "non-dairy ice cream" would have elicited nothing but odd looks, but today it is the no...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…