Latest Articles

Photo-Friendly Soft Serve Gets New Treatments

In 1984, then-President Ronald Reagan anointed July as National Ice Cream Month and called on the citizenry to observe it with appropriate ceremonies…
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The Flavors of 2019 That Inspire Emotional Discoveries

Global nomadism, wanderlust, and the globalization of culinary trends are taking place at lightning speed, leading to new emotional needs connected to…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Restaurants Source: Laist

26 Of LA's Best Vegan And Dairy-Free Ice Cream Spots

We all scream for ice cream so why should vegans and the lactose-intolerant be left out? Luckily, Los Angeles has a wealth of dairy-free frozen…
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Sweet Talk

Tags: Flavor Trends, Chocolate Source: Candyindustry

How Chocolate Bar Makers Can Stand Out From The Crowd

Dan Abel Jr., VP of Operations for Chocolate Chocolate Chocolate Co., was apprehensive about entering the chocolate bar market in late 2016. There was…
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Malai Ice Cream Shop Brings a Taste of India to Frozen Desserts

A special summer series in which we spotlight NYCs ice cream parlors, and other cold treats specialists. Pooja Bavishi opened the permanent storefront…
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The Vibrant and Gourmet Flavors Driving Trends in 2019

The love for good food has become the number one topic for people today. As a result of the artisanal craft food movement and the chef-driven…
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The Best Ice Cream Shops Offering Inventive Flavors

Butter pecan, rocky road and peanut butter marshmallow crunch are a few of our favorite things. Whether you're a die-hard vanilla fan or always on the…
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17 Rainbow Treats Perfect for Pride Month

Dig in before they're gone! The Wilson, located just blocks from the start and finish of the Pride Parade, is offering a unicorn ice cream sandwich…
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Coconut-Based Products: Everyday Indulgences

Coconut's reign as an alternative to dairy and traditional oils like olive or vegetable is still going strong. And it's no wonder why. Providing a…
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The Sweet Life

The drive to satisfy the sweet tooth of the American consumer seems to become more complicated and confusing every year. The realities of the obesity…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…