Latest Articles

Sweet Talk

Tags: Dessert, Flavor Trends, Food Trends Source: Symrise

Floral cuisine the blossoming new food trend

The next time you get a bunch of flowers, you may want to consider using the petals as an ingredient in your meal. Flora...

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The Most Interesting Sweet Trends of 2017

We are constantly tracking trends in food and beverage here at Symrise. We are regularly turning to chefs, restaurants, food events and experts to see…
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Sweet Talk

Tags: Dessert, Ice Cream, Food Trends Source: Symrise

Icy, Sweet and Instagram-Ready: Designed for Social Media

But the point of lining up for a limited-edition treat like Taiyaki's taro slush unicorn float may be followers, not fla...

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Sweet Talk

Tags: Dessert, Hispanic, Sweet Source: Symrise

6 Mexican Desserts That Offer a Taste of France

Throughout the bustling core of Centro, Oaxaca, the alluring scent of fresh-baked goods wafts from small shops along the...

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Sweet Talk

Tags: Chefs, Chocolate, Dessert Source: Symrise

Pastry Chef Melissa Cozzi Embraces Modern and Untraditional Desserts

Melissa Cozzi, Pastry Sous Chef of Boleo and Vol. 39 in Chicago, credits her grandmother for sparking her love of baking. “I was always watching her…
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Sweet Talk

Tags: Dessert, Ice Cream Source: Symrise

13 Places to Get Next-Level Soft-serve Ice Cream This Summer

Is soft serve finally getting some respect? The World's Best Pastry Chef (at least according to the publishers of the U....

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Sweet Talk

Tags: Dessert, Food Trends, Ice Cream Source: Symrise

Dominique Ansel's Watermelon Ice Cream 'Sandwich' Is Peak Summer

Watermelon ice cream meets actual watermelon in this refreshingly genius treat. ...

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Sweet Talk

Tags: Dessert, Ice Cream Source: Symrise

Fancy soft-serve ice cream is a dessert trend we can all get behind

You're probably used to seeing soft-serve ice cream and its signature ridged swirl at mall kiosks and beach stands. But now chef-driven restaurants…

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Sweet Talk

Tags: Dessert, Ice Cream Source: Symrise

Ice Cream-Filled Donuts From Milkbomb Drop This Week and More A.M. Intel

This is not a drill. Milkbomb is about to hit San Francisco with a new novelty food item: Donuts improbably stuffed with ice cream. The Potrero Hill…

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Sweet Talk

Tags: Dessert, Dairy, Ice Cream, Flavor Trends Source: Symrise

Tipsy Scoop Opens New York's First Boozy Ice Cream Parlour

Boozy milkshakes and spiked slushies are practically synonymous with rooftop drinking in New York, but one savvy entrepr...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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