Sweet Talk - Page 5 of 5: Symrise In-Sight

03/11/2024

Rice Pudding is Trending On Restaurant Menus

In her newsletter, baker Bronwen Wyatt, the “trendsetter” behind New Orleans’s Bayou Saint Cake, listed rice pudding as an “in” for 2024, writing:…

Sweet Talk

Tags: Restaurants, Menu Trends Source: Eater

11/06/2023

The Pastry Chefs Defining Restaurant Dessert Right Now

PastryPastry chefs are back. During the pandemic, they were often the first to be cut as restaurants slimmed down operations. This meant that many of…

Sweet Talk

Tags: Pastry Chef, Dessert Source: Eater

11/01/2023

Why Vegan Desserts Are The Best They've Ever Been

Ansel announced the one-weekend-only special on September 20, the day before its limited drop, in an Instagram post marked ad. The Huckleberry…

Sweet Talk

Tags: Sweet Talk, Dessert, Vegan Source: Eater

Latest Articles

01/08/2018

Sweet Talk

Source: Eater

Dominique Ansel Alum Opens Ambitious Japanese-Focused Dessert Spot on LES

A tiny new dessert spot called The Little One with lots of cred just rolled into the LES - with an inaugural menu hinging on wagashi, traditional…

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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12/22/2023

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

12/21/2023

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

Rice Pudding is Trending On Restaurant Menus

The Pastry Chefs Defining Restaurant Dessert Right Now

Why Vegan Desserts Are The Best They've Ever Been

Latest Articles

Dominique Ansel Alum Opens Ambitious Japanese-Focused Dessert Spot on LES

Join your peers today!

Events

Happy Holidays from Symrise! See you in 2024!

Insights From the StarChefs Panel Discussion in Austin, Texas

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Insights From the StarChefs Panel Discussion in Austin, Texas

Tasting the Future: Demonstrating Symrise's 2023 Top Food and Beverage Trends in Action

Starchefs Panel Discussion Providence

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