Latest Articles

Beyond the Plate Good Libations Sweet Talk

Tags: Menu Trends, Consumer Trends Source: Symrise

Trendy Secret Menu Items

There will always be easy-going consumers who order from the set menu and experience food exactly as the chef intended. However, it behooves…
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Sweet Talk

Tags: Dessert, Menu Trends Source: Eat this, Not that!

8 Vintage Desserts You're Going to See on Restaurant Menus in 2023

If you're on the lookout for the latest foodie trends in 2023, look no further than the dessert menu. According to trend forecasters, vintage desserts…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Menu Trends, Market Trends Source: Symrise

Top 3 Up and Coming Trending Food Cities in America

The restaurant industry has weathered a terrible storm since the COVID-19 shut everything down in early 2020. Even though 2021 has seen restrictions…
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Beyond the Plate Good Libations Sweet Talk

Tags: Seasonality, Flavor Trends, Menu Trends Source: Symrise

The Top Emerging Seasonal Flavors of Summer 2021

Summer is fast approaching which means it’s time to stock up on buns, burgers, and beers; however, these mainstays are getting a twist in 2021.…
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Sweet Talk

Tags: Dessert, Menu Trends, Food Trends Source: Atlas Obscura

Make a Historic Boston Dessert That Became a Japanese Favorite

In 2019, a Boston restaurant closed. Normally, a restaurant closing in a major city wouldn’t cause much of a commotion, but this was different.…
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Sweet Talk

Tags: Asian, Bakery, Dessert, Menu Trends Source: Restaurant Hospitality

Asian Desserts Such As Mochi And Hotteok Enjoy Growing Appeal On Menus

Japanese, Chinese and Thai are some of the most popular cuisines in the United States, yet Asian desserts are oft-overlooked. However, beyond the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Market Trends, Menu Trends Source: Symrise

Top Flavors for 2021 for Those Seeking Premium Indulgences

While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have…
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Sweet Talk

Tags: Restaurants, Menu Trends, Innovation Source: Boston Magazine

11 Halloween Candy-Inspired Desserts and Drinks at Boston Restaurants

Takeout is the new trick-or-treating thanks to candy corn ice cream, Skittles-covered doughnuts, and Snickers-inspired cocktails. [more...]
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Beyond the Plate Good Libations Sweet Talk

Tags: Menu Trends, Flavor, Innovation Source: Symrise

National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach…
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Sweet Talk

Tags: Restaurants, Menu Trends, Chocolate Source: Atlantamagazine

Bright Pink Ruby Chocolate is Hitting Atlanta's Dessert Menus

Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Panel Discussion at StarChefs Portland

Emmanuel Laroche boasts over two decades of marketing experience in the…

Top 10 Trends from the 2023 Summer Fancy Food Show

The 2023 Summer Fancy Food Show, renowned as North America's premier event for…