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Tags: Restaurants, Menu Trends Source: Eater

Rice Pudding is Trending On Restaurant Menus

In her newsletter, baker Bronwen Wyatt, the “trendsetter” behind New Orleans’s Bayou Saint Cake, listed rice pudding as an “in” for 2024, writing:…
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Trendy Secret Menu Items

There will always be easy-going consumers who order from the set menu and experience food exactly as the chef intended. However, it behooves…
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8 Vintage Desserts You're Going to See on Restaurant Menus in 2023

If you're on the lookout for the latest foodie trends in 2023, look no further than the dessert menu. According to trend forecasters, vintage desserts…
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Top 3 Up and Coming Trending Food Cities in America

The restaurant industry has weathered a terrible storm since the COVID-19 shut everything down in early 2020. Even though 2021 has seen restrictions…
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The Top Emerging Seasonal Flavors of Summer 2021

Summer is fast approaching which means it’s time to stock up on buns, burgers, and beers; however, these mainstays are getting a twist in 2021.…
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Make a Historic Boston Dessert That Became a Japanese Favorite

In 2019, a Boston restaurant closed. Normally, a restaurant closing in a major city wouldn’t cause much of a commotion, but this was different.…
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Asian Desserts Such As Mochi And Hotteok Enjoy Growing Appeal On Menus

Japanese, Chinese and Thai are some of the most popular cuisines in the United States, yet Asian desserts are oft-overlooked. However, beyond the…
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Top Flavors for 2021 for Those Seeking Premium Indulgences

While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have…
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11 Halloween Candy-Inspired Desserts and Drinks at Boston Restaurants

Takeout is the new trick-or-treating thanks to candy corn ice cream, Skittles-covered doughnuts, and Snickers-inspired cocktails. [more...]
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National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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