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Sweet Talk

Tags: pastry, Pastry Chef, Dessert Source: Eater NY

Cronut Inventor Dominique Ansel’s New Bakery Goes Back to Basics — With a Twist

Days before Dominique Ansel’s plans to open Dominique Ansel Workshop, which debuts on July 16 as the chef’s flagship bakery and first NYC opening in…
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These 10 Pastry Chefs Bake Up The Most Memorable Desserts, Breads, And More In Houston

Our nominees for the 2021 CultureMap Tastemaker Awards Pastry Chef of the Year understand the importance of ending a meal properly. These 10 talented…
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Sweet Talk

Tags: Pastry Chef, Dessert, Flavor Trends Source: Bake Mag

Flavor Options For Cakes This Season

Spring and summer usher in an endless supply of flavor options. According to BakeMark, popular seasonal flavors are lemon, strawberry, and orange, and…
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Sweet Talk

Tags: Pastry Chef, Dessert, Snacks Source: LA Eater

Pastry Chef’s Passion for Hong Kong Egg Tarts Has Become a Burgeoning Instagram Patisserie

Steven Cheung takes the exit at Kettleman City, a dusty town with an In-N-Out Burger and the proverbial halfway point between Los Angeles and San…
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The Pastry Revolution Will Be Instagrammed

Instagram pop-up bakeries are a surprisingly exciting product of the pandemic. Nowhere are they more thrilling than in Los Angeles. "I used to say I…
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The Pastry Chef Behind L.A.’s Super-Instagrammable Japanese Desserts

If you’re a fan of Japanese desserts, chances are you’ve seen one of Gemma Matsuyama’s creations on social media. There’s the video of her carefully…
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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…