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Sweet Talk

Tags: Dessert, Confectionery, Flavor Trends Source: National Restaurant News

Flavor of the Week: Lemon Curd, The Sweet and Tangy Confection

Lemon curd is a type of spread or filling typically made of lemon juice, egg yolks, sugar, and lemon zest. It has a bright and tart flavor and is used…
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Sweet Talk

Tags: Dessert, Flavor Trends, pastry Source: National Restaurant News

Flavor Of The Week: Mascarpone, The Favorite Cheese For Italian Desserts

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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