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Sweet Talk

Tags: pastry, Pastry Chef, Dessert Source: Eater NY

Cronut Inventor Dominique Ansel’s New Bakery Goes Back to Basics — With a Twist

Days before Dominique Ansel’s plans to open Dominique Ansel Workshop, which debuts on July 16 as the chef’s flagship bakery and first NYC opening in…
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Sweet Talk

Tags: Bakery, pastry, Flavor Trends Source: DC Eater

Let D.C.’s New Crop of Light Yeast Doughnuts Carry You Away

Covered in cloudbursts of white flour from his black backwards cap down to his black hoodie, black jeans, and black Crocs, Shawn Petersen looked like…
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Sweet Talk

Tags: Bakery, pastry, Dessert Source: Seattle Times

Seattle’s Greatest Doughnut? Best Savory Pastry? Food Critic Tan Vinh Ate 100 Pastries to Name These Favorites

I spend an embarrassing amount of time scrolling through menus and Instagram food posts every day. Lately, my obsession has been pastries; the most…
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Sweet Talk

Tags: Bakery, Baking, pastry, Flavor Source: News Tribune

Pastry Chef Makes French Flavors Accessible

Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner…
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Pastry Chef Tavel Bristol-Joseph on How Every Dessert has a Story

Tavel Bristol-Joseph began his culinary journey at a young age, making (and baking) cookies, cakes and pies with his aunt every Saturday. After…
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Sweet Talk

Tags: Dessert, pastry, Innovation Source: Symrise

Dessert Innovations Focus on Health and Seasonality

On National Dessert Day, everyone is given permission to indulge themselves in their favorite treat, whether it be a heaping bowl of chocolate ice…
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Sweet Talk

Tags: Bakery, Flavor Trends, pastry Source: Symrise

5 Of The Most Inventive Bakeries in the United States

Across the United States bread experts and top-tier pastry chefs are whipping up batches of baked goods that are noteworthy for their unbelievable…
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Sweet Talk

Tags: Baking, Flavor Trends, pastry Source: Sun Sentinel

Sweet Alchemy Confectionery, Chef Max Santiago’s Fancy Doughnut Shop

Pastry Chef Max Santiago is used to sugar-starved customers lining up around the block to sample his confections. But even he felt speechless last…
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Consumers Still Seeking Healthy Sweets and Snacks During COVID-19 Pandemic

It’s a plain fact that in times of crisis, people seek comfort. As the COVID-19 pandemic has gripped the nation, Americans are finding comfort however…
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Where to Get Great Doughnuts, from Coast to Coast

The lines often stretch around the block for these popular doughnut shops, and once you're biting into a decadent, deep-fried ring of dough, you'll…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…