Latest Articles

New Cultured Dairy Products are for Every Occasion

Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its...  more »

Yogurt Makers Changing Their Culture To Expand Beyond Breakfast

As U.S. consumers demand healthier, better-tasting, natural foods with added benefits and perhaps a kick of protein, yogurt is poised to break out of the breakfast bowl and become...  more »

New Products Attempting to Get Younger Adults Hooked on Breakfast Foods

As people tend to love or hate breakfast, the most polarizing meal of the day, and most "breakfast believers" are baby boomers or families with children, companies are producing...  more »

02/26/2018

Sweet Talk

Tags: Greek Yogurt, DairySource: Berryondairy

Yogurt in the U.S. in 2018. Three Concepts for Innovation Inspiration.

Many U.S. refrigerated yogurt retail departments are a disaster. There are too many options, too many flavors, too many package sizes. Yep, I write this blog on innovation and Im...  more »

Why Smart Cooks Add Yogurt to Almost Everything

Turkish cooks know that a dollop of yogurt will make a stew a satisfying meal, give a marinade powerful tenderizing properties and produce a cake of incredible lightness. [more...] more »

02/02/2018

Sweet Talk

Tags: Greek Yogurt, DairySource: Berryondairy

Next-Generation Dairy Snacks: Processors Need to Play the Convenience Card

Just the other day I read this recent stat: 17% of consumers who purchase soup through a foodservice channel consider it to be a snack. This is up from 11% percent in 2015,...  more »

Innovative Yogurt Concepts-Mouthfeel Matters and More

Today's blog highlights some of the trends you can expect to see showcased at the International Dairy Show The Greek yogurt market continues to mature (36% volume share, +1.5% from...  more »

Why the Greek Yogurt Craze Should be a Wake-Up Call to Big Food

In 2005, Hamdi Ulukaya purchased a yogurt factory in upstate New York that had been shuttered by Kraft Foods. Amid this changing environment, you’ll find rows and rows of marketing...  more »

I'm really into Greek yogurt, fruit and almonds. Those are my go-to snacks.

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...