Latest Articles

Key New Consumer Trends Emerging in Alcohol Industry

Leading data and analytics company GlobalData has identified three new consumer trend as the scale and impact of the global health crisis changes consumer consumption habits and...  more »

Symrise Group Launches Global Alternative Protein Initiative

Symrise’s R&D teams rely on a range of tools to generate insights into the plant-based market for food and beverage manufacturers. The proprietary Trendscope Reports, Taste Treks...  more »

The Neuroscience of Seasonal Food and Beverage Offers

When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies, think of seasonality it is...  more »

Food Entrepreneur Expo Showcases Emerging Brands and Trends

Ten brands participated in the first-ever Food Entrepreneur Expo, an interactive tasting event hosted by Food Business News on Aug. 26. Featured among the products sampled by...  more »

What's Hitting the Shelves? Olive Leaf Gin, Canned Cocktails, and More

25-Aug-2020 By Rachel Arthur From gin cocktails to alcohol-free craft beer, we take a look at some of the new products launching on shelves around the globe this month. [more...] more »

2020 State of the Confectionery Industry: Novelty, Spreads Sectors See Innovation

Novelty sector launches new products amid COVID-19 while spreads grow internationally. The novelty candy sector is known for inspiring innovation while constantly releasing new...  more »

2020 State of the Confectionery Industry: Hard Candy Sales Dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says. While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and...  more »

How Food Innovation Has Continued During The Pandemic

Coronavirus has shifted the reasons, processes and funds for new ideas and products, but manufacturers, funders and experts agree: Stopping the process is not an option. [more...] more »

Less is More: Why Retailers and CPGs are Moving Toward Selling Fewer Products in Stores

As the coronavirus pushes some items off supermarket shelves, the food industry is finding a smaller selection reduces consumer confusion, boosts sales and trims expenses for...  more »

The Trends Culturing Yogurt Innovation

The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration is mainly driven by — and will...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...