Latest Articles

Culinary Chronicles: Cheese Goes Vegan

By Mawele Shamaila, Symrise Senior Scientist, Plant Proteins Vegan products have been on the rise in the last few years and the buzz is still going…
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What's for dinner? Shroom steak souvlaki sandwiches

If you're searching the internet for a vegetable-forward or plant-based option to cook for dinner, the answer just got easier. "Good Morning America"…
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Local Vegan Hot Chicken Shop Spices Up the Food at LAFC’s Stadium

Heads up for plant-based soccer fans (and everyone else, really): Wolfie’s is now open at the Banc of California stadium near Downtown. READ MORE
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Top Trends in Vegan and Dairy-Free for 2022

Although humans thrive on breast milk during the first couple years of life, there doesn’t seem to be any real reason to continue consuming cow’s milk…
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Plant-based Gummy Candy Helps Vegans and Vegetarians Get Their Vitamins

Worldwide, millions of people follow vegan and vegetarian diets for religious, ethical, environmental or economic reasons. While these diets have…
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From Sorghum Snacks to Meat Free Bangers

This weeks gallery takes in a snack range aimed at consumers looking for better gut health, a new immunity support range from breakfast drink Weetabix…
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