Despite growing interest in plant-based foods, the majority of meat eaters believe ‘real meat’ is the best source of protein, while nearly half of consumers who identify as flexitarians, pescatarians, vegetarians and vegans – diets that limit or eliminate meat – also share this sentiment, according to a new report from Mintel. [more...]
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
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StarChefs Los Angeles 2024 Panel Discussion
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