A cocktail is all about ingredients, Kolibri drinks Kamila Sitwell said. The flavour, immersion and multisensory experience of the beverage combine to what the modern consumer wants and expects from a cocktail. There is, of course, the cocktail you can expect from the bar industry, but she noted that when looking into the home or the retail environment, these drinks can become something else entirely. [more...]

RELATED: Top 12 Trends from the 2020 Winter Fancy Food Show

The 2020 Winter Fancy Food Show (WFFS), January 19th to 21st at San Francisco’s Moscone Center, ushered in a new decade of food and beverage trends via 80,000 specialty products. The Symrise NA Marketing Team was in attendance to taste, track and deliver the latest in flavor, format and product trends to our clients. We’ve prepared a SlideShare with our Top 12 Trends from the 2020 Winter Fancy Food Show below, to keep you ahead of the curve.