Latest Articles

New and Innovative Chip Flavors On The Rise

Potato chips are a classic snack that absolutely no one can resist. Crunchy and salty, chips hit all the perfect notes when you’re looking for…
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Fusion, Chaos, and New Ways of Crafting Cuisine

 Taste buds detect a range of flavors and sensations that allow people to experience the world through food. It’s not unusual for diners to try all…
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Discover Innovation at its finest! Join us at the 2024 RCA Show

Join us at Booth #30 at the 2024 RCA Conference March 5-7 in Quincy, MA.  The Expo will take place on March 6th from 12pm-5pm Visit us and discover…
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The Fungi: Mushroom Varieties Captivating Consumers

Things keep looking up for mushrooms. The versatile fungi continue to proliferate across meals-at-home, CPG, restaurant menus, and food tech. As The…
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The Sweetness and Light of Pastry Fusion

People are naturally drawn to sweet and salty flavor profiles. Research has shown that the human tongue perceives these flavors more intensely than…
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[Webinar] Join us for our 2024 Top Trends Webinar

Please join us for our Symrise North America 2024Top Trends Webinar on Thursday, February 22nd at 12pm EST. Join us and discover more about: -…
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Seasonality Refresher: The Ebb and Flow of Seasons for Food and Beverage

Throughout human history, the ebb and flow of seasons has dictated how we eat and drink. But the modern world lets us circumvent the availability…
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Top 12 Trends from the 2024 Winter Fancy Food Show

We attended the 2024 Winter Fancy Food Show, held in the vibrant city of Las Vegas! It has once again brought together food enthusiasts, industry…
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This Cake Trend Is Literally on Fire

The internet loves a reveal: a Princess Diaries-esque makeover scene; a home renovation; a gender reveal, for better or worse. It’s no wonder then…
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Crafting a Valentine’s Day Moment

Flowers and chocolates have long been the preferred gifts for Valentine’s Day, and while partners can’t really go wrong with roses and truffles to…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…