Latest Articles

Beyond the Plate

Tags: Chefs, Restaurants, Food Trends, Flavor Trends Source: StarTribune - Minneapolis-St Paul

Martina wows diners with flavors of Argentina and Italy in south Minneapolis

The meal started with pancakes, although they were no ordinary flapjacks. Martina chef/co-owner Daniel del Prado fashioned them from almond flour, a…
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Beyond the Plate

Tags: Chefs, Mixology, Restaurants Source: Symrise

Latin Flavor Exploration Chef Interview Series

The Latin Flavor Exploration Chef Interview Series is a part of a larger initiative, Sabor In America — created by Symrise's Marketing and Consumer…
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Beyond the Plate

Tags: Restaurants, Food Trends Source: Grubstreet

Get to Know This Season's Hottest New Pasta Shape

There's a good chance you've never heard of caramelle. It's a stuffed pasta, and if you think the name sounds like it could be a candy bar, that's no…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

Chef Digby Stridiron Wants to Change the Conversation on American Food

If chef Digby Stridiron didn't cook for a living, he says that he might have become a history teacher. This makes a lot of sense, because Stridiron is…
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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends Source: Out

The Culinary World Wants You to Stop and Eat the Roses

Courtesy of Jennifer Olson (Corrida) Spring has sprung - at least judging by all the plates in full bloom at restaurants throughout the country. The…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

Chef Hugo Ortega Is Still Preaching the Gospel of Oaxacan Cuisine

2017 was a pretty remarkable year for Houston chef Hugo Ortega, Eater's chef of the year. Just before Super Bowl madness descended on Space City in…
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Beyond the Plate

Tags: Chefs, Restaurants Source: New Hampshire Public Radio

The Russian Chef Who Is Bringing Back His Homeland's Colorful, Classic Cuisine

Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room,…
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Beyond the Plate

Tags: Chefs, Restaurants Source: The New York Times

A Restaurant That Marries Seattle Ingredients to Southern Cuisine

Who would have guessed that the hottest new Southern restaurant in the country is in a quiet residential neighborhood in Seattle? Or that it would…
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Beyond the Plate

Tags: Chefs, Hispanic, Flavor Trends, Restaurants Source: Inquirer

Mexican regional cuisine drives booming food scene

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful,…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

What It Took to Create the Stunning, Sea-Focused New Noma Menu

Mette Sberg is the head of research and development for Nomas test kitchen and since the fall, she and her team have been on a mission: to develop…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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