Latest Articles

Pandan, an Asian Herb, Leaps From Cakes to Cocktails

Pandan, a tropical herb, is a versatile thing. In its native Southeast Asia - where it is prized for an unusual aroma th...

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Top 8 Beverage Trends for 2017 from Around the Web

With the start of a new year, everyone tends to crave a healthy and fresh start. But when it comes to beverage trends in 2017, those wholesome…
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Monthly Mixology with Junior Merino: 2017 Vodka Renaissance

By Junior Merino, The Liquid Chef Not so long ago, the mixology community shunned the sale of cocktails made with vodka. Even though vodka ranks in…
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13 cocktail bars in London that will help you stick to Dry January

For those who still want to socialise without turning to the bottle, we've teamed up with teetotal blog Dry Scene to lis...

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Pining For A Cozy Winter Drink? Try An Evergreen Liqueur

Though the great outdoors become more inhospitable as winter winds rise and temperatures drop, there's nothing like wand...

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Low in Alcohol, High on Life

Their next tip was not to shy away from beer or wine cocktails. Far from the joke that these drinks once were, when done...

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Warm Up With 12 Hot Boozy Cocktails

December means it's time for hot cocktails. Setting Austin's mild winter aside, the city does occasionally encounter col...

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Kimpton Hotels & Restaurants releases 3rd Annual Culinary & Cocktails Trend Forecast

The forecast findings were uncovered via an extensive survey of leading chefs, sommeliers, general managers and bartende...

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A 7 Step Solution for the Most Refreshing Beverages

By Emmanuel Laroche VP Marketing and Consumer Insights, Symrise NA The summer is over. There are more than 13 million searches for “refreshing…
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Cocktails that pack a punch: NYC's Strongest Cocktails

Low-ABV cocktails might be trendy right now. But when the time calls for a stiff drink, how about a cocktail with a two-...

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