Latest Articles

Functional Non-Alcoholic Beverages: Innovation, Ingredients, and Opportunities

The non-alcoholic beverage category has transformed from a niche space into one of the fastest-growing global markets. Valued at $1.41 trillion today…
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Trend Spotlight: Herb-Infused Coffee – Where Wellness Meets the Brew

Coffee remains a daily ritual for millions — and that ritual is evolving. As consumers seek beverages that not only deliver bold flavor but also…
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The Future Is Swalty: 3 TikTok Trends Reshaping Food Retail

Viral social media trends can often translate to real-time impacts for brands – and the algorithmic pull of TikTok is particularly strong. “TikTok’s…
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Exciting Beverage Trends for 2025

As summer approaches, the excitement for travel and leisure builds, with people seeking new destinations to unwind and soak up the warmth of the…
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Fueling Demand: How Health & Wellness Trends Are Shaping the Future of B2B Food and Beverage

Health and wellness continue to be a powerful force across the global food and beverage industry. Forecasts show this segment growing at a robust 9.4…
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New Holiday Beverages on the Rise: New and Innovative Flavors

Changing seasons are an ideal time for beverage brands to shake up their menus and tempt consumers to revisit old favorites or try something new.…
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Brewing Trends: Exploring Coffee Flavors and Consumer Insights

The world of coffee continues to evolve at an exciting pace, with consumers becoming more adventurous and demanding in their preferences. Coffee is no…
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Growth of Japanese-Style Bars in the U.S.

 Bars tend to fall into two main categories: those that focus primarily on alcohol sales versus more casual pubs that offer liquor, food, and a…
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Beyond the Aperol Spritz: Exploring the Popularity of Spritz Drinks and Their Cultural Appeal

In recent years, the Aperol Spritz has emerged as one of the most popular drinks in social settings worldwide, becoming more than just a cocktail—it’s…
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Spotlight on Tonic: Trends in the U.S. and Mexico City, Including Coffee Tonic

Refreshing tonic water, containing diluted quinine, a bitter-tasting alkaloid derived from the bark of the cinchona tree, is a popular mixer in the…
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Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…