Latest Articles

3 Types of Food Influencers and Their Impact on Food and Beverage

Trend Perspectives by Cynthia Maxwell In 2019 the influencer marketing industry was worth $8 billion with the expectation to grow to $15 billion by…
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Three Global Food and Beverage Trends for 2021 and Beyond Inspired by Natural Goodness

Around the world, consumers are increasingly incorporating nature into their eating and drinking decisions. Yet that doesn’t mean consumers only want…
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Top Flavor Trends of 2021 Across Beverage, Savory and Sweet Categories

We released our 2021 Top Flavor Trends Report back in January. Just incase you missed it, here are all of the articles we wrote to introduce the 12…
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DoorDash Reveals The Top Food Trends of 2021

DoorDash released its second annual mid-year trend report on Tuesday, revealing how and what Americans are eating as the country emerges from the…
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Successful Food and Beverage LTOs for LGBTQ+ Pride Month

June has been dubbed Pride Month as a celebration of members of the Lesbian, Gay, Bisexual, Transgender and Queer (LGBTQ) community. In June of 1969,…
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TikTok food trends: Cloud bread, dalgona coffee & pancake cereal rise amid COVID-19

TikTok’s top food trend is cloud bread, according to new data from Jack and Beyond. The social media platform’s arm for food trends, FoodTok, has…
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12 Global Trends Guiding the Food and Beverage Industry for 2021 and Beyond

From year to year, consumers’ food and beverage choices naturally evolve. Yet this past year was far from ordinary. As Symrise found in our Trendscope…
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Top Ten 2021 Food Trends Identified By The Food People

Demand for luxury products, thriftiness and the link between gut health and mental health have been identified as top 2021 consumer food trends by…
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Magic Mushrooms: The Next Big Thing In Beverages?

The shroom boom is in full effect. Many US consumers have readily embraced adaptogenic mushrooms – known for boosting immunity, relieving stress and…
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Healthy Lifestyles: Food and Drink Focused on Modern Functional Nutrition & Wellness

In a new world where the global pandemic changed attitudes towards food, medicine, and health, there has been a shift in consumers’ need for…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…