Latest Articles

Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency

By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than…
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Edible six-pack rings let you have your beer and help the environment, too

Activists have long advocated for snipping the plastic six-pack rings that bind together cans and put wildlife at risk. ...

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Sustainability, sourcing top restaurant trends

Locally grown produce ranked No. 11 on the list.Micro-distilled or artisan spirits are expected to be the most popular t...

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What's Hot Culinary Forecast Predicts Locally Sourced Food as Top Restaurant Menu Trend of 2014

The National Restaurant Association (NRA) each year prepares its What's Hot culinary forecast of menu trends for the com...

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Beyond the Plate

Tags: Culinary, Sustainability Source: Symrise

Restaurants In New York That Are Going Green

The trend towards sustainable, locally grown food is growing. In New York City alone, 329 restaurants are currently list...

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What's Hot in New Home Trends for 2013?

Green, cutting edge, technological, luxurious, and entertaining are adjectives that best describe where housing trends a...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Webinar : North America Top Flavor Trends 2026

Beyond Taste: Decoding the Consumer Shifts Defining North American Flavor in…

Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…