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Beyond the Plate

Tags: Gen Z, Snack trends Source: NACS

The C-Store Snack Aisle Is Getting a Serious Upgrade

The 2026 Sweets & Snacks Expo made one thing clear: the snack and confectionery categories are in the middle of a genuine reinvention — and…
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Gen Z Doesn't Shop by Category — and That Changes Everything

From modular meals and snackification to GLP-1s and cultural authenticity, Gen Z consumers are reshaping how food is developed, marketed and sold.…
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Beyond the Plate

Tags: Gen Z, Food Trends Source: Symrise

How Gen Z Is Redefining Food and Beverage Culture in 2026

Gen Z is no longer an emerging audience — they’re now a core consumer group actively shaping food and beverage innovation. In 2026, their influence…
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3 Textures Gen Z Can’t Resist

For Gen Z, eating and drinking are multi-sensory experiences. While the young demographic has garnered a lot of attention for its love for bold…
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How Gen Z Founders Are Redefining Climate Action in the Food Industry

As members of Generation Z, growing up we were bombarded with narratives about the environment and sustainability. As young professionals, we also saw…
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The Rise of "Snackification" for Gen Z: On-the-Go Meals & Mini Moments

For Gen Z, snacking has become part of their daily lifestyle. A 2023 report found that 6 in 10 Gen Z consumers prefer frequent mini treats over large…
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Key Food and Beverage Trends Driven by Gen Z Consumers in 2025

Gen Z isn’t just a new generation of consumers — they’re a force reshaping the food and beverage industry. They’re craving both innovation and…
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Gen Z's Snack Wish List: Nostalgic, Novel, and Nutritious

 The young adults of Gen Z create a devilish problem for those in the food industry. They crave nostalgia and novelty in equal measure, and more…
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Gen Z’s Seasonal Snack Favorites: Fall and Winter Trends

As the temperatures drop and seasons shift, Gen Z’s snacking habits reflect a unique blend of indulgence, health, and sustainability. Known for their…
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Gen-Z Snack Favorites: Savory and Sweet

The young adults of Gen Z create a devilish problem for those in the food industry. They crave nostalgia and novelty in equal measure, and more…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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