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Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

How to make a perfect cup of coffee using SCIENCE

It is estimated that more than 2.25 billion cups of coffee are drunk globally every day. But how do you get the best ou...

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Good Libations Beyond the Plate

Tags: Coffee Source: Symrise

7 Artisanal Coffee Roasters to Visit in Portland

Third wave coffee is popping up everywhere. Haven't yet heard of third wave coffee? In case you're not familiar with it,...

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Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

Nitrogen Cold Brew? Deconstructed Lattes? Coffee Project Is Not Your Average Joe

It was at Slate Coffee Roasters in Seattle that Chi Sum Ngai first came across the deconstructed latte - a shot of espre...

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Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

A chemistry teacher's guide to the perfect cup of coffee

Sometimes you just want a caffeine hit to wake you up, but if you appreciate the finer points of a cup of coffee, it's w...

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Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

Coffee shops are serving up even tastier cold brew by treating it like beer

Reuters Nate Armbrust, a food scientist at Stumptown Coffee Roasters in Portland, Oregon took on a lofty side project in...

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Good Libations Beyond the Plate Sweet Talk

Tags: Coffee Source: Symrise

Everything you wanted to know about cold-brew coffee

Cold-brew coffee is one of the hottest drinks this summer. But you'll likely still get an extra buzz from it, as it tend...

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Beyond the Plate Sweet Talk

Tags: Coffee, Dessert Source: Symrise

The Perfect Spring Dessert: Affogato, AKA Hot Coffee With Cold Ice Cream

Not many dishes brag only two ingredients, but the brilliance of the affogato lies in its simplicity. It's just cold ice cream topped with hot coffee,…

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Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

The 12 Best New Craft Coffee Shops in Los Angeles

There has never been a better time to be a coffee drinker in LA (no, 2003, just stop) thanks to an influx of awesome new...

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Sweet Talk Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

Caffeine in 2015: Here's What to Expect in NYC Coffee and Tea Shops This Year

Lauren Mowery for the Village Voice New York coffee and tea lovers enjoyed accelerated growth in the caffeine world last...

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Beyond the Plate Good Libations

Tags: Coffee, Flavor Trends Source: Symrise

Winter Fancy Food Show 2015: Cold-Brew Coffee, Kombucha Make Headway in Specialty and Beyond

As cold-brew coffee and kombucha continue to blossom in natural retailers, an uptick of exhibitors at the 2015 Winter Fa...

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