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Mixology Trends and Standout Cocktails at Starchefs ICC 2015

While newbie hybrid vegetables like kalettes, rainbow carrots and broccolini are trending in the kitchen this year, bartenders are turning back the…
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Sneak peek: Mourad's new cocktail menu is weird - and good

At Mourad, whose bar unveiled a new cocktail program this week, the eight cocktails (all $13) are identified not by prop...

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Monthly Mixology with Junior Merino: Blooming Botanicals

By Junior Merino, The Liquid Chef In the midst of spring and blooming flowers, we come to appreciate the spring season not only for its weather but…
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Love Potions, Vol. 13: Drink Pink | StarChefs.com

Pansies. Lip gloss. My Little Pony. We think "pink," we think stuff like this. We overlook strong pink things, like Rizz...

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City by City, Here's A Look at the Most Popular Cocktails

Love them or lambaste them, cocktails have seen a resurgence in popularity in recent years, as people drink less beer an...

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Monthly Mixology with Junior Merino: The Best of 2014

We're happy to bring you the best Monthly Mixology posts of 2014 from the Liquid Chef, Junior Merino on in-sight. Click on the links at the end of…
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Shaking Up The Bar at Starchefs International Chefs Congress 2014

This is the latest post in our 2014-2015 Starchefs International Chefs Congress series on in-sight. Mixologists are comfortably bartenders, again –…
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This Master Mixologist Is Reinventing Hot Sake

Hot sake has a dicey reputation, and it's mostly deserved: Typical sushi restaurants use low-end sake (the stuff that co...

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Monthly Mixology with Junior Merino: Craft Spirits

By Junior Merino, The Liquid Chef Though there are no “legal” regulatory definitions when it comes to using the word “craft” to describe spirits, any…
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Monthly Mixology with Junior Merino: Trending - Shrub Cocktails

By Junior Merino, The Liquid Chef “When creating cocktails each ingredient AADS together to create the perfect balance. A- alcohol, A- acidity, D-…
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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…