Beyond the Plate - Page 5 of 5: Symrise In-Sight

10/24/2017

Trend Perspectives by Cynthia Maxwell: Looking at the Future of Color Trends

As we head into fall and winter thinking only of pumpkin flavors, turkey, holiday décor and cold weather clothing, the Spring 2018 runways have ended…

Sweet Talk Good Libations Beyond the Plate

Tags: Confectionery, Consumer Trends, Fashion/Art Inspiration Source: Symrise

05/05/2017

The Best Chocolate Cake in The World Comes From a Tiny Store in Lisbon

Weaving through a maze of historic churches, stunning tiled pavements, and mosaic walls, I glance down at my phone before looking back up at street…

Beyond the Plate Sweet Talk Good Libations

Tags: Chocolate, Confectionery Source: Symrise

04/07/2017

Top alternative Easter eggs - From dairy free and diabetic chocolate to boozy Bailey's and eggs made out of cheese

Mundane milk chocolate Easter eggs areso 2016. With gourmet and healthy foods both hot on the radar for 2017, less of us than ever are set to eat a…

Beyond the Plate Sweet Talk

Tags: Confectionery, Dessert Source: Symrise

Latest Articles

11/10/2014

Beyond the Plate Good Libations Sweet Talk

Tags: Packaging, Confectionery Source: Symrise

E-commerce and candy wrappers: How will online retail change confectionery packaging?

The Association for Packaging and Processing Technologies (PMMI) has highlighted strong growth in resealable stand-up po...

06/09/2014

Beyond the Plate Sweet Talk

Tags: Confectionery Source: Symrise

Innovations Driving Global Chocolate Confectionery Growth

Innovations of new products in dark chocolate and milk chocolate segment with new flavors and low-calorie chocolates will help drive moderate growth…

The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

09/15/2026

From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

It started with the viral “dot cake.” What was once simply a single-serving…

Trend Perspectives by Cynthia Maxwell: Looking at the Future of Color Trends

The Best Chocolate Cake in The World Comes From a Tiny Store in Lisbon

Top alternative Easter eggs - From dairy free and diabetic chocolate to boozy Bailey's and eggs made out of cheese

Latest Articles

E-commerce and candy wrappers: How will online retail change confectionery packaging?

Innovations Driving Global Chocolate Confectionery Growth

Join your peers today!

Events

From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

Most Popular

TikTok Food Trends 2026: Where Virality Meets Innovation—and Excess

Consumer Needs Are Changing: The Increasing Demand for Fiber + Protein + GLP-1

The World Is on the Menu: How Global Flavor Trends Are Reshaping F&B Manufacturing in 2026

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Protein Variety Matters: Expanding Beyond Traditional Sources

The C-Store Snack Aisle Is Getting a Serious Upgrade

What's in the Glass: Trending Alcoholic Beverages in North America Right Now