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Beyond the Plate

Tags: Beef, Snacks Source: Good Housekeeping

The Best Beef Jerky, According to Pro Snackers

Hitting the road? Craving a salty snack? Snag a bag of the best beef jerky as chosen by our Test Kitchen. READ MORE Photo via Good Housekeeping TMB…
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Beyond the Plate

Tags: Meat, Beef, Seasonings Source: Eater New York

14 Greasy, Glorious Smash Burgers in NYC

Thin, charred patties are taking over New York City. Here’s where to find some of our favorites. READ MORE
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Beyond the Plate

Tags: Meat, Beef, Pork, Seasonings Source: The Meat Eater

Everything You Need to Know About Charcuterie

Charcuterie is a catch-all term for processed meat. These meats can range from dry-cured Spanish hams to smoked snack sticks. The craft of making…
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Beyond the Plate

Tags: Meat, Beef, Culinary Source: SmartBrief

Burger Trends: Balance Between Meat And Not, Daring and Classic

Who doesn’t love a good burger? These days, even vegetarians are steadily consuming them thanks to the explosive growth of plant-based patties. But…
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Beyond the Plate

Tags: Hispanic, Beef, Meat Source: Eater

How Birria Became America's Hottest Taco Trend in 2020

InIn 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless…
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Beyond the Plate

Tags: Beef, Menu Trends, Consumer Trends Source: Vegconomist

North American Food Trends 2020: Huge Rise in Popularity for Meatless Burgers

Research carried out by DoorDash examining North American food trends in 2020 has found that meat-free burgers have experienced a huge surge in…
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Beyond the Plate

Tags: Beef, Culinary, Restaurants Source: Eater

How Pitmaster Daniel Castillo Brought Central Texas-Style Barbecue to LA

“Opening a restaurant during COVID has had its challenges,” says Heritage Barbecue pitmaster Daniel Castillo. “We’re still trying to do stuff, not…
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Beyond the Plate

Tags: Snacks, Beef, Chicken Source: Canadian Grocer

Beefing up on meat snacks

It wasn't long ago that beef jerky and other meat snacks were relegated to the gas station, purchased primarily by road trippers looking for a…
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Beyond the Plate

Tags: Chefs, Sustainability, Beef Source: Cleveland

Blended Burger Project waves sustainability flag in Cleveland

CLEVELAND, Ohio - If it were up to the historic James Beard Foundation, mushrooms wouldn't be thought of solely as a steak topping or salad-bar…
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Beyond the Plate

Tags: Beef Source: Beefmagazine

Foodservice operators offered more beef on the menu

Foodservice operators offered more beef on the menu Food trends come and go, but beef remains an enduring customer favorite and anchor on restaurant…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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