Latest Articles

New and Innovative Chip Flavors On The Rise

Potato chips are a classic snack that absolutely no one can resist. Crunchy and salty, chips hit all the perfect notes when you’re looking for…
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Snacks: The ‘New Comfort Food’ Atop Specialty Category Report

Apparently, America has a serious case of the munchies. The chips, pretzels and snacks category now outsells meat and cheese in specialty retail…
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Savory Cravings: Gen Z Edition

Despite their seeming commitment to healthy eating, Gen Z consumers display a notable craving for comfort foods. With the stresses of daily life and…
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Innovative Savory Plant-Based Snacks

As more consumers turn to plant-based alternatives to reduce meat intake, improve overall health, and pursue a more sustainable lifestyle, brands are…
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Unraveling the Savory Secrets of Pretzels

Pretzels have long been one of America’s favorite snacks. Besides being easy to stash in your bag and eat on the go, these little bites can hit…
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Beyond the Plate

Tags: savory, Food Source: Huffpost

7 Foods You Had No Idea You Can Make In The Microwave

Microwaved meals are synonymous with doing the bare minimum. If you tell someone that you’re eating a microwaved meal, they are very likely picturing…
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A Sweet Twist on Savory Food and Beverage Favorites

Savory and sweet flavors go together like PB&J – literally! While all foods cause our bodies to release dopamine, salt, fat, and sugar create a…
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Beyond the Plate

Tags: Food, savory Source: Eater

Maisha Brings Meat-Free Kenyan Fare to Southeast Portland

Tachibana Sheikh decided he wanted to open a restaurant when he was five. Living in Kenya, one of 22 siblings, Sheikh grew up in the kitchen, cooking…
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Beyond the Plate

Tags: Soup, savory Source: EatingWell

This Surprising Food Might Help Curb Cravings, According to Science

If you've tried and failed to choose a healthy salad over a slice of pizza or bag of potato chips, try trading that salad for a bowl of soup instead.…
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Beyond the Plate

Tags: savory, Food Source: Eater

‘Chaos Cooking’ Is Coming — Are We Ready?

Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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