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Beyond the Plate

Tags: Food, savory Source: Eater

Maisha Brings Meat-Free Kenyan Fare to Southeast Portland

Tachibana Sheikh decided he wanted to open a restaurant when he was five. Living in Kenya, one of 22 siblings, Sheikh grew up in the kitchen, cooking…
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Beyond the Plate

Tags: Soup, savory Source: EatingWell

This Surprising Food Might Help Curb Cravings, According to Science

If you've tried and failed to choose a healthy salad over a slice of pizza or bag of potato chips, try trading that salad for a bowl of soup instead.…
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Beyond the Plate

Tags: savory, Food Source: Eater

‘Chaos Cooking’ Is Coming — Are We Ready?

Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is…
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Beyond the Plate

Tags: Food, savory Source: NBC Chicago

The Food Guy: Jibek Jolu's Dishes Inspired by Middle East, Europe and Asia

Chicago has plenty of restaurants featuring Middle Eastern, European and Asian cuisines, but few have all three on the menu. That’s because there are…
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Beyond the Plate

Tags: Food, savory Source: Livestrong

The One Processed Food Dietitians Want You to Eat More Often

You've probably heard a whole heap of warnings about processed foods and how they're harmful to your health and why you should ditch them from your…
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Beyond the Plate

Tags: savory, Food Source: My Journal Courier

Savory Spices liven up Summer Berries

It's time to stop thinking about any difference between sweet and savory spices. Many cooks around the world don't make such a distinction, Read more
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Beyond the Plate

Tags: Vegan, savory Source: VegOut

Where to Find Vegan Asian Food in San Diego

Taipei’s glittering night markets produce restaurant-quality food for a fraction of the price. Thailand’s vegetable-centric cuisine begs the question:…
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Beyond the Plate

Tags: savory, Food Source: The Washington Post

Foods as ‘prescriptions’ for a Healthy life

A healthy diet is the keystone for living longer and better. Eat right — plenty of fiber, lean protein, healthy fats, whole grains, beans, vegetables…
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Beyond the Plate

Tags: Ramen, savory Source: Block Club Chicago

RAKKAN Ramen, A Spin On The Classic Dish Using Plant-Based Broth, Opening In Uptown This Month

RAKKAN Ramen, a ramen restaurant that began as a four-seater in Tokyo, is coming to Uptown this month, Read more
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Beyond the Plate

Tags: savory, Flavor Source: Tasting Table

Ćevapi: The Classic Balkan Dish You Should Know About

Beyond burek, there are countless Balkan dishes that demand to be tried. Stretching across the Balkan Mountains in southeastern Europe, countries like…
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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…