Latest Articles

Culinary Chronicles: Unearthing What It Means to Be a Modern Vegetarian (Part 1)

Culinary Chronicles by Donna Wesson This issue of Culinary Chronicles, written by Donna Wesson, is based on our Modern Vegetarian study. Through…
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Culinary Chronicles

Tags: Flavor Trends, Chicken Source: Symrise

New and Emerging Trends In Culturally Inspired Hot Chicken

Culinary Chronicles by Chef Vince Fazi Traditional Nashville Hot Chicken has undoubtedly made its mark in the flavor landscape.  However, we’re now…
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Culinary Chronicles: Embracing The Legumes of Our 2021 Top Trends Report

Culinary Chronicles by Chef David White With every New Year the question, “what will this year bring,” allows us to ponder the positive…
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Culinary Chronicles

Tags: Chefs, Culinary, Soup Source: Symrise

Soup Trends in the Time of COVID-19

Culinary Chronicles by Chef Steven Winka As we all adjust to our new COVID-19 reality, there’s one thing that will continue to shine through…our need…
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Culinary Trends in 2020 Take a Global Perspective

In this issue of Culinary Chronicles, Symrise Chef Noah Michaels shares menu examples and recipe inspiration related to our Global Horizons 2020…
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Culinary Chronicles

Tags: Chicken, Chefs, Culinary Source: Symrise

Taste the Trends Behind National Chicken Wing Day

Culinary Chronicles by Chef Noah Michaels The chefs here at Symrise love chicken wings. They’re craveable, versatile and a great platform to…
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Culinary Chronicles

Tags: Beef, Chefs, Culinary, Meat Source: Symrise

Celebrate National Burger Day With The Top Flavor Trends

To kick off the summer season, National Burger Day falls on May 28th. As we start off a non-typical summer, with much of the United States still under…
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Culinary Chronicles

Tags: Culinary, Soup, Vegetables Source: Symrise

Social Distancing Cuisine With Pantry Made Soup Recipes

Culinary Chronicles: Pantry Made Soup Recipes

Savory Social Distancing With These Pantry Made Soup Recipes

social distancing cuisine with pantry…

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Culinary Chronicles: Finding Comfort in Food During Turbulent Times

Culinary Chronicles by Chef Steven Winka While the impacts of COVID-19 are continuing to break down the fabric of our society and create new norms,…
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8 Fall Ingredients That Aren't Pumpkin Spice

Culinary Chronicles by Chef Vincent Fazi While the Pumpkin Spice Lattes have been running rampant, I’ve composed a list of some trending fall…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…

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