Culinary Chronicles - Page 9 of 9: Symrise In-Sight

Holiday season is among us! The most wonderful time of the year! As a child, Thanksgiving was the most important and most anticipated food holiday…

By Donna Wesson, Certified Culinary Scientist We all have our own personal relationship with comfort food – whether it’s to provide that feeling of…

By David White, Director, Culinary Applications Where did it start? My infatuation with pork, fat, pimenton, garlic, acid, and natural casing has…

Latest Articles

01/08/2015

By Chef Ron Spaziani Peruvian food is among one of the most varied and geographically based cuisines in the world. It’s no big surprise that there…

12/04/2014

By Chef Alexa Weeks From its humble beginnings in the P.S.11 schoolyard, Smorgasburg has grown into a multifarious culinary mini-mecca where one can…

11/06/2014

By Chef Noah Michaels During the world cup there was a notable increase in the popularity of and interest in Brazilian food according to Christina…

Events

03/18/2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

03/06/2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …