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Good Libations

Tags: Cocktails, Flavor Trends Source: Symrise

Four Cocktail Trends That Will Change the Way You Drink in 2018

This month, 55 of the bartending elite have been battling it out at WORLD CLASS BARTENDER OF THE YEAR FINAL S- the world...

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Good Libations

Tags: Beer, Industry Source: Symrise

Brooklyn Brewery's Beer Mansion Arrives in Boston This October

Brooklyn Brewery will partner with local Boston restaurants and breweries for Beer Mansion, a celebration they're callin...

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Good Libations

Tags: Coffee, Tea Source: Symrise

Innovation percolates in coffee and tea

The influx of premium innovations to the ever-evolving retail beverage category makes it possible to avoid coffeehouse l...

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Functional Beverages are a Popular Trend at the Summer Fancy Food Show

By Marianna Biancardi, Senior Marketing & Consumer Insight Specialist The Symrise Marketing team attended the 2017 Summer Fancy Food Show in New York…
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Good Libations

Tags: Beer, Flavor Trends Source: Symrise

Kelp finds its niche in the craft beer scene

At the Portsmouth Brewery in New Hampshire, the kelp beer "Selkie" is sold both on tap and in bottles.; Credit: /Courtes...

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LA Restaurants Embrace Zero-Waste, Repurposing Food Scraps for Cocktail Recipes

Getting wasted can be a lot more virtuous than you think. At L.A. fine-dining mainstay Providence, beverage director Kim...

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Waffles Seen as an Emerging Trend at the Summer Fancy Food Show

By Kamila Gierut, Digital Marketing Associate We recently published the Symrise Top 12 Trends from the 2017 Summer Fancy Food Show right here on…
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Good Libations

Tags: Coffee Source: Symrise

Nitro Vs. Cold Brew Coffee: What's The Difference?

To say the very least, we are a culture inundated with cold coffee. The frigid, caffeinated beverage has gone from a low...

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Good Libations

Tags: Gin, Yogurt Source: Symrise

Gin for breakfast? Alcoholic yogurt raises eyebrows

Forget a dash of tonic with lemon and lime - gin has been spiriting its way into our mealtimes, with supermarkets now se...

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Exploring the Ginger and Turmeric Obsession at the 2017 Summer Fancy Food Show

By Emmanuel Laroche VP Marketing and Consumer Insights, Symrise NA In our 2017 Symrise NA Flavor Report we have introduced a new trend called “Tamed…
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Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…