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Good Libations

Tags: Health Foods Source: Symrise

Forget food: In Silicon Valley, chugging protein drinks is the latest trend

Food is so pre-bubble burst of the '90s. Why stop and eat when you can guzzle away at protein packs and keep coding. At ...

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Why the block of ice in your cocktail glass is as important as the booze you choose

Top bartenders are spending big on ice machines, giant ice blocks and tools to cut ice. In Melbourne, at Bar Americano a...

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Sabor in America: A Latino Trek Around New York City

Recently, some members of the Symrise team went on a trek around New York City to explore the rich Latino culture in our own backyard as part of our S…
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How American Restaurants Are Courting Filipino Palates - and Vice Versa

Sitting inside Walter and Margarita Manzke's popular French-leaning Los Angeles restaurant République, with its I...

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Love Potions, Vol. 13: Drink Pink | StarChefs.com

Pansies. Lip gloss. My Little Pony. We think "pink," we think stuff like this. We overlook strong pink things, like Rizz...

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New data reveals winners in the US snacks aisle: RTE popcorn, bean chips & dried meat snacks

Potato chips, tortilla chips and cheese snacks are performing strongly in the US retail market, despite growing demand f...

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Why You Crave Tomato Juice on an Airplane

I'm writing this seated on a plane heading to San Francisco. We've been in the air for under an hour, and the drink cart...

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Trend Perspectives with Brad Ross: The Experience Culture

In 1967 the Jimi Hendrix Experience debuted and proved to be not only one of the greatest moments in rock history, but an equally massive commercial…
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Good Libations

Tags: Cocktails Source: Symrise

New Orleans bars and restaurants brewing up summer refreshment with beer cocktails

With the cocktail renaissance and the rise of craft beer, the two movements were bound to mix. Beer cocktails, beyond th...

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Chill out this summer with refreshing flavored soda syrups

Have you ever noticed how tough it is to sweeten your favorite iced beverage using regular granulated white sugar. And t...

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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…