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Good Libations

Tags: Mixology, Cocktails Source: fortune.com

Sustainable Cocktails Could Be the Next Big Trend in Bartending

From the resurgence of craft cocktails to drinks devised purely for sharing on Instagram, there always seems to be a new beverage fad sweeping through…
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Good Libations

Tags: Mixology, Cocktails, Flavor Trends Source: Philly

Garden-inspired cocktails bring veggies from the kitchen to the bar

At Friday Saturday Sunday, bartender Paul MacDonald garnishes one of his newest creations, the Alsatian Swizzle, with a bright green asparagus stalk,…
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Good Libations

Tags: Mixology, Cocktails Source: The Atlantic

A New Golden Age for the Tiki Bar

There are no TV screens inside the Polynesian, the giant new tiki bar that opened three stories above Times Square over Memorial Day weekend. That…
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Good Libations

Tags: Cocktails, Mixology Source: Grubstreet

Here's Esquire's List of the Best Bars in America

Cheers: Esquire is back at the watering hole with its list of the best bars in the country. Like last year's, it's not exactly a list of places that…
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Good Libations

Tags: Mixology, Cocktails Source: Eater

The 5 Most Insane Things About Cocktail 'Mad Genius' Dave Arnold's New Bar

More details are out about cocktail visionary Dave Arnold's upcoming Greenwich Village bar Existing Conditions , and they are as wacko as one might…
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Good Libations

Tags: Flavor, Mixology, Cocktails Source: CBS New York

Best Spring Cocktails In NY

Spring has arrived (and so have the cocktails)! From white sangria and skinny palomas to island-inspired mocktails and smokey mezcal libations, here…
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Good Libations

Tags: Beer, Cocktails, Drink Trends, Wine Source: The Kitchn

The Top Wedding Trends for 2018 Include Wine Slushies

Move over, mashed potato bar and cake pops! There are new delicious catering trends in the wedding world to sink your teeth into (think: wine…
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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: Eater

Why American Bartenders Are Embracing Japanese Cocktails

With seasonal produce, impossibly clear hand-chipped ice, and precise yet fluid movements, bartenders in Japan elevate the act of building a cocktail…
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Good Libations

Tags: Mixology, Cocktails, Bars Source: Vogue

How Cocktail Bars Are Championing the Anti-Food Waste Movement Across America

As one of the globe's most forward-thinking bartenders, London-based cocktail king Ryan Chetiyawardana is wed to environmentally-friendly practices.…
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Good Libations

Tags: Cocktails, Mixology, Drink Trends Source: Symrise

Interview With Mixologist, Joaquín Simó, Pouring Ribbons, NYC

Listening to Joaquín Simó, it’s easy to be charmed by the poetic way he speaks about the cocktails at Pouring Ribbons NYC. Ever articulate, this…
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