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Good Libations

Tags: Bars, Mixology, Sustainability Source: CNN

Meet The Mixologists Behind 'Asia's Most Sustainable Bar'

At first glance, Penicillin is like any other upscale bar: dimly lit with plush green velvet benches around low tables, guests sipping on cocktails…
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New York City Bars Restyle Retro Cocktails

When Lamia Funti was looking recently to add a signature cocktail to her Lamia’s Fish Market restaurant in Manhattan’s East Village, she wanted…
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Here Are Our Favorite Frozen Cocktails to Drink Around DC

A lot of folks make Aperol spritzes. Not a lot of folks test their recipe umpteen times to get the ingredients and proportions just right—leave it to…
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Good Libations

Tags: Bars, Cocktails, Menu Trends Source: Studio 512

Beat The Summer Heat With These Cool, Instagram-Worthy Drinks At Aba

Lettuce Entertain You Enterprise’s Mediterranean restaurant Aba is definitely a spot that is bringing the spotlight to the streets of SoCo and…
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Events Good Libations

Tags: Restaurants, Bars Source: Philly Voice

‘Philly Pours’ Returns With A Virtual Mixology Experience

Now in its sixth year, Philadelphia’s premier food and beverage event will once again be held as a virtual experience. “Philly Pours” will take place…
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Move Over Oranges: Mixology With Mangoes

With its neon hue and incandescent sweetness, the mango has been kicking life into the world’s cuisines since at least 4,000 B.C. The chutneys and…
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The Global Cocktail Trends Brought On By Covid-19

While the pandemic has been felt universally, the unevenness of lockdown restrictions has lent wildly different experiences to bar owners and cocktail…
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The Best To-Go Cocktails in Austin

As we slide into the early summer months, many of us are still opting to wine and dine at home to help stop the pandemic’s spread. To keep up with the…
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Good Libations

Tags: Beer, Brewing, Bars Source: Northforker

The New Dessert-Inspired Beers From Greenport Harbor Brewing Co. Are A Sold-Out Hit

When it comes to making pastry beers, Head Brewer Pat Alfred and Head of Innovation Greg Doroski of Greenport Harbor Brewing Company think a lot less…
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Alternative DMCM

4 Key Trends Behind Rising Interest in Mocktails

At the start of COVID lockdown, alcohol sales went through the roof as people stocked up and got ready for lots of time at home away from their…
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Events

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…