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Busy Bees: Breweries Experiment with Beekeeping to Create Local Flavor

Brewers around the country use honey in ways that create flavors far more complex than sweetness. Many care so much about those delicate nuances that…
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Good Libations

Tags: Beer, Flavor Trends, Drink Trends Source: Forbes

Celebrate National IPA Day With A Weird Flavor Or Two

Happy National IPA Day! Or, if youre a fan of one of the fastest growing segments of craft brewing, you really dont need an actual day to drink an…
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The Most Innovative Beverage Categories from the 2019 Fancy Food Show

Every year, the Symrise team heads to the Summer Fancy Food show at the Jacob Javitis Center in New York City to get a sneak peek at the upcoming…
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What's Hitting The Shelves? New Product Launches: July

The drinks launched this month at all nationwide Caribou locations in 11.5oz cans. Jenifer Hagness, VP of global marketing at Caribou, said"We are…
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This Cocktail Is So Much More Than a Rum & Coke

"The Indispensables" is Liquor.com's series devoted to the classic cocktails drinkers of every skill need in their arsenal. Each installment features…
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20 Frozen Drinks You Can Try This Summer

Cosmopolitan is considered a timeless classic, cosmopolitan is prepared by mixing vodka, triple sec, lime juice, cranberry juice and ice. Spicy…
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The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends Report, we’re reviewing some of the emergent and mainstream flavors that…
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Canned Coffee is Suddenly a lot More Interesting, With Funky Flavors and Many More Bubbles

We're living in the golden era of canned coffee. It used to be that the best you could hope for was one of those Starbucks Doubleshots, purchased at a…
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25 of the Most Outrageous Soda Flavors in the World

Forget about boring pop, these bottles of outrageously-flavored soda will blow your normal beverages right out of the water. From ketchup fizzy drinks…
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[Video] The Flavors You Should Have on Your Radar in 2019

The world of flavor is influenced by many sources: ingredients rotating within culinary and mixology realms, wanderlust for foreign experiences and…
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