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Good Libations

Tags: Beverage, Cocktails Source: Grub Street

The Green-Mango Martini Is Not the Drink of the Summer. It’s better than that

It is just about time for a beverage to be anointed the “drink of the summer.” When that happens, it is a good sign that the drink will be everywhere,…
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The Latest Coffee Trends

Although it’s difficult to pinpoint exactly when people started drinking coffee, we know the practice dates back hundreds of years. Popular lore holds…
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Good Libations

Tags: Drink Trends, Beverage Source: Today

Viral ‘3 drink theory’ describes the ultimate beverage trifecta

A sound on TikTok about staying supremely hydrated has become more than a trend — it’s a way of life, Read more 
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Good Libations

Tags: Cocktails, Beverage Source: Chicago Mag

Drinks in Bloom

This season’s beverages are coming up roses — and violets and lavenders and chamomiles, Read more
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Unusual Cocktail Additions that Up the Mixology Game

There’s always something innovative happening in the wide world of libations, with new ingredients, recipes, and techniques springing up across the…
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Good Libations

Tags: Beverage, Drink Trends Source: NDTV Food

6 Lesser-Known Summer Drinks from Across India You Have to Try

When the weather is hot, there is nothing as comforting as a drink with natural ingredients. Whether it's plain coconut water, nimbu paani or masala…
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What’s New in High-Protein Snacks?

Whether consumers are dieting or pursuing a bulking regimen, getting enough protein from food alone can be tough. It’s no surprise, then, that the…
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Good Libations

Tags: Mocktails, Beverage Source: NPR

Fake drinks that don't taste fake: The rise of the mocktail

Alcohol isn't just something to drink. It's a social experience that's deeply fermented into the culture. Think James Bond and his shaken, not stirred…
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Pandan Your Way to a Better Tropical Drink

Floral, nutty and aromatic, pandan often finds itself in tropical drinks like swizzles or Jungle Birds. But just like coconut, whose flavor it…
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Japanese Food Trends on the Way to U.S. Markets

In recent years, the Asian food market has inspired a range of U.S. food trends — consider the growing popularity of ingredients like yuzu, sriracha,…
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