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Good Libations

Tags: Beverage, Good Libations, Cocktails Source: Times Union

Cocktail trends: Unique Ingredients Making Capital Region Cocktail Lists

Word-of-mouth speakeasies are no longer the underground backbone of the cocktail scene, but their legacy is visible on cocktail menus powered by…
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Good Libations

Tags: Beverage, Seasonality Source: Nation's Restaurant News

Move over, pumpkin spice: Maple, apple emerge as popular autumn flavors in hot drinks

Starbucks’ Pumpkin Spice Latte, now making the rounds for the 18th straight autumn, set off a trend so widespread that it has become the butt of…
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Good Libations

Tags: Beverage, Seasonality Source: BevNet

This Week’s New Products: La Colombe Gets Pressed, Koia Adds Pumpkin Spice

Halloween isn’t yet upon us, but this week saw some beverage companies getting into the spirit of the holiday early by embracing of chocolate and…
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Beyond the Plate Good Libations Sweet Talk

Tags: Chefs Source: Symrise

Creative, Yet Approachable: Chicago's 2021 Starchefs Rising Stars Shine

In connection with the StarChefs Rising Star Restaurant Week, Symrise hosted a private roundtable discussion in Chicago - home to one of the country’s…
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Good Libations

Tags: Mocktails, Beverage, Drink Trends Source: Food Navigator

Holistic Health Propels Low and No Alcohol Trend

Physical health benefits associated with reduced alcohol consumption is helping drive demand for ‘low to no’. But could there also be something more…
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Good Libations

Tags: Beverage, Tea Source: Food Ingredients First

What’s brewing in the hard tea category?

The hard seltzer category has seen major growth in the past few years, and now the hard tea segment is emerging as a potential disrupter to the “hard”…
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Good Libations

Tags: Coffee Source: Forbes

Coffee-Tech Company Cometeer Raises $35 Million As Craft Java Industry Heats Up

Coffee-tech startup Cometeer raised a $35 million Series B round, the company announced Tuesday. The investment is the largest made in the specialty…
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Good Libations Sweet Talk

Tags: Vanilla Source: Symrise

Award-Winning Pastry Chef Erin Kanagy-Loux Unleashes Her Creativity with vnlla Extract Co.

Watch award-winning executive pastry chef Erin Kanagy-Loux, known for her flavor-first and boundary-pushing approach, discuss how she unleashed her…
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Good Libations

Tags: Tea, Cocktails, Mixology Source: Food Ingredients First

What’s brewing in the hard tea category?

The hard seltzer category has seen major growth in the past few years, and now the hard tea segment is emerging as a potential disrupter to the “hard”…
Read more

Good Libations

Tags: Cocktails, Mixology Source: NRN

The ‘mocktail’ grows up as better no-alcohol spirits hit the market

Sophisticated replacements for gin, whiskey and other liquors give bartenders new tools. Read MORE
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The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…