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Beyond the Plate Good Libations

Tags: Snacks Source: Symrise

Retail expert: Snack makers must get into 'grocerants' and e-commerce

Retail-restaurant models and e-commerce are the rise and snack makers must act fast to secure presence in these spaces, ...

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Millennial Snacking Trends: Part 1 of 5 - Snacking Habits

We are devoting this series of posts to Millennial Snacking starting with general trends and then we will delve into Millennial snacking specifics. …
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The Flavor Outlook for 2015: Savory Trends

This is the second in the 4 part Symrise series on the flavor outlook for 2015 on in-sight. This post will be devoted to “Savory,” the flavor area…
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14 tasty ways to trick out your popcorn

Popcorn is the king of movie snacks Digging into a giant bag of buttery morsels is ritual to look forward to when you tr...

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Toast of the Town

Due to a convergence of trends, toast is popping up as a menu opportunity Not-so-humble toast: freshly baked bread serve...

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Valentine's Day Sweet Treats: Gourmet Cupcakes

Serendipities Cupcake store is already preparing for Valentine's day around the corner. Red velvet, coconut lime, chocolate caramel, vanilla and bacon…

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NPD: Americans eating more pizza and yogurt

Trend trackers from all corners of the food world have made predictions about what and where people will eat in 2015, and we’re sharing a list that…

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Food & beverage entrepreneurs to watch: From Bulgarian yogurt and 'other bean hummus' to coffee leaf tea

They're selling everything from coffee leaf tea to maple water, banana-based snacks and hummus (minus the chickpeas). He...

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100 Unusual Food Combinations - From Bacon S'more Sandwiches to Chocolate Croissant Donut Holes

People have been mixing food combinations forever, but these hybrids are truly unexpected. Ramen is a popular choice, as seen in peculiar ramen…

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Good Libations Beyond the Plate

Tags: Snacks Source: Symrise

Market news: Sriracha craze inspires snacks with spicy Asian flavors

Months before the threat of a sriracha shortage, Lay's was testing the waters with potato chips in a limited-edition fla...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…