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The Delicious Dozen: L.A.'s Best New Restaurants of 2015

For those of us in Los Angeles lucky enough to dine out on a regular basis, restaurants are everything. They're sustenan...

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Some pub owners letting beer drinkers serve themselves

A small but growing number of gastropubs and fast-casual restaurants are going self-serve, installing systems that enabl...

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INFOGRAPHIC: Top Latin Flavors on the Menu

The Latino influence continues to take hold in the United states and Latin flavors are becoming more and more mainstream. In fact, almost 1/3 of the…
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In A Push To Attract Millennials, Taco Bell Offers Beer and Wine

Later this month, Taco Bell will open two "Cantinas" in San Francisco and Chicago that will serve booze and shareable ta...

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The Mocktail Revolution is Growing as More Restaurants Adopt Booze-Free Libations

The mocktail- a word born from smashing together "mock" plus "cocktail" - has come a long way from sweet grenadine Shirl...

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Top 10 Places to Eat & Drink in Portland, OR

Recently, some members of the Symrise team made the cross-country trip to Portland, Oregon to find the latest and greatest in food, drinks and…
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Why the Bowl Is the Meal of the Moment

The macrobiotic bowl of yore has lost its fusty image and morphed into a hot new meal category, satisfying all of today'...

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Sabor in America: A Latino Trek Around New York City

Recently, some members of the Symrise team went on a trek around New York City to explore the rich Latino culture in our own backyard as part of our S…
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How American Restaurants Are Courting Filipino Palates - and Vice Versa

Sitting inside Walter and Margarita Manzke's popular French-leaning Los Angeles restaurant République, with its I...

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Peruvian cuisine makes inroads on menus

Cebiche Carretillero at La Mar San Francisco Make room on the menu, Thai and Vietnamese. Peruvian cuisine is the latest ...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…