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Good Libations

Tags: Whiskey, Spirits Source: Symrise

Meet the new batch of distillers behind an Irish whiskey resurgence

IN CASE YOU'VE missed the hype in recent years, the long-sleeping giant that is the Irish whiskey industry has slowly be...

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Sneak peek: Mourad's new cocktail menu is weird - and good

At Mourad, whose bar unveiled a new cocktail program this week, the eight cocktails (all $13) are identified not by prop...

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Culinary Chronicles: Bitters Invade the Kitchen

By Chef Ron Spaziani Cooking with bitters may sound crazy, but after reading this article you may get inspired to wipe the dust off that bottle of…
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Sweet Talk Good Libations

Tags: Hispanic, Spirits Source: Symrise

PIsco is the new kid in town

Imagine digging into tacos without sipping a tequila margarita. Or eating a crunchy tuna roll without a cup of sake. Tha...

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Meet the Rebels Who Are Changing the Way We Drink

In this world, you've got to stand for something, even when you're standing behind the bar. We rounded up the people and...

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Good Libations

Tags: Spirits, Vodka, Whiskey Source: Symrise

Bottoms up: A breakdown of the spirits industry in 2015

U.S. consumers are propelling the industry forward thanks to their evolving tastes for shots, straight-ups, and cocktail...

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Good Libations

Tags: Spirits, Cocktails Source: Symrise

Starring Vermouth

A few years ago, my brother asked me where I would like to spend my 40th birthday. I chose Spain, and he generously pres...

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Monthly Mixology with Junior Merino: Blooming Botanicals

By Junior Merino, The Liquid Chef In the midst of spring and blooming flowers, we come to appreciate the spring season not only for its weather but…
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Good Libations

Tags: Spirits, Whiskey, Cocktails Source: Symrise

10 essential cocktails for rye whiskey lovers

Beloved by gumshoe Philip Marlowe, rye has suffered over the years at the hands of its sweeter cousin bourbon. With the ...

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Good Libations

Tags: Cocktails, Mixology, Spirits, Tequila Source: Symrise

National Tequila Day 2015: Three cocktails to help you toast the agave

Rim the serving glass with sugar. Combine liquors with espresso in a mixing glass; add ice, shake, and strain. Garnish w...

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Happy Holidays from Symrise! See you in 2024!

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Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…