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Good Libations

Tags: Cocktails, Drink Trends Source: Press Herald

To-go alcoholic drinks may be here to stay

To-go margaritas have been a pandemic-era lifeline for Maine restauranteur Susan Stephenson. Her two eateries – Pepino’s Mexican Restaurant in Bangor…
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Good Libations

Tags: Bars, Drink Trends, Flavor Trends Source: Press Herald

Bar Guide: How to Make a Well-Crafted Mocktail

After over five months of pandemic-related stress, many people’s livers could probably use a break from alcohol. That once meant flavored seltzers,…
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