Latest Articles

What's Hitting the Shelves? New Product Launches: June

London-based tonic, mixer and soft drinks brand Franklin & Sons has developed a Mediterranean-style beverage inspired by the flavors of the Spanish island Mallorca. The Mallorcan...  more »

How Can Tea Stay Competitive? Innovation in Flavors and Private Label

The Next Wave in Tea details what companies are doing to stay competitive in the industry and whats to come, with a compilation of essays from leaders in the tea community set to...  more »

02/25/2019

Good Libations

Tags: Beer, Drink TrendsSource: Beverage Daily

India Pale Lagers Carve Out A Niche In Craft Beer

A marriage between India Pale Ales (IPAs) and lager beer, India Pale Lagers (IPLs) have been a small sub-category of craft beer for the past 10-15 years. Often described as...  more »

Not Just For Valentine's: Pink Gin Is Now Driving The Ginaissance

Pink drinks traditionally see a Valentine's Day surge: but the category is more than a one-day wonder. Pink gin is driving growth in the gin category; rosé wine is becoming a...  more »

Wellness World: Six New Functional Drinks for 2019

Functional ingredients and healthy beverages aren't new, but there is often an uptick in 'health and wellness' launches that coincide with the new year and resolution season. The...  more »

2019 Beverage Trends: Top Predictions For The Coming Year

The beverage development company sees an overarching trend among consumers of 'a more holistic view of health and wellness by supporting mental, physical and environmental health'...  more »

Trend Alert: Plant-based Creamers Pick Up As Coffee Category Evolves

Coffee condiments are evolving based on consumer trends and coffee shop menus. Creamers and sweeteners have moved beyond the traditional milks and sugars to include options that...  more »

'Innovation is a Hallmark of Independent Craft Brewing in The US - Yet Innovation and Tradition Can, at Times, Be in Conflict'

The Brewers Association could change its definition of a acrafta brewer by the end of the month, removing or revising the atraditionala part of its definition. Itas a move that has...  more »

From Lavender Lattes to Cold Brew Tea: Trend Spotting in RTD Tea And Coffee

Cold brew is helping premiumize the RTD category and is growing quickly in the US:56% of new RTD coffee launches in the US were cold brew in 2017, up from 38% the previous year....  more »

Consumers Are Prepared To Pay More For Sustainable Beer, Says Study

The majority of beer consumers in the US are willing to pay more for beer produced with sustainable practices, according to a study from Indiana University. aThe takeaway for the...  more »

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