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Good Libations Sweet Talk

Tags: Vanilla Source: Symrise

Award-Winning Pastry Chef Erin Kanagy-Loux Unleashes Her Creativity with vnlla Extract Co.

Watch award-winning executive pastry chef Erin Kanagy-Loux, known for her flavor-first and boundary-pushing approach, discuss how she unleashed her…
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What’s brewing in the hard tea category?

The hard seltzer category has seen major growth in the past few years, and now the hard tea segment is emerging as a potential disrupter to the “hard”…
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Sweet Talk

Tags: Dessert, Asian Source: Yahoo News

10 unique Asian treats to try out in celebration of National Dessert Day

What do you think of when someone says “dessert?” From cold, sickeningly sweet treats on a scorching summer day to warm pastries with the perfect…
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5 food trends to embrace as you welcome in the changing seasons

While the weather might not be the best indicator of the changing seasons here, what we eat can actually help get us in the mood for fall. You can…
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Sweet Talk

Tags: Seasonality, Flavor Trends Source: Boston.com

Tired of pumpkin spice lattes? Try these 5 pumpkin spice alternatives.

Doughnuts, martinis, and cheesecakes are getting in on the pumpkin spice action. Read MORE
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Good Libations

Tags: Cocktails, Mixology Source: NRN

The ‘mocktail’ grows up as better no-alcohol spirits hit the market

Sophisticated replacements for gin, whiskey and other liquors give bartenders new tools. Read MORE
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Everybody’s Eating Like It’s the ’90s Again

From espresso martinis to pesto and sun-dried tomatoes, food from the Clinton era has us totally buggin’. Read MORE
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Trend Perspectives: Why Urban Gardening Has Taken Off in Popularity

By Cynthia Maxwell, Trend Forecasting What comes to mind when you think of urban gardening? A garden on top of a high rise in a large city? An…
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Sweet Talk

Source: The Grocer UK

Why vegan chocolate is more than a fleeting fad

Amid a flurry of chocolate innovation over the past year, the vegan trend was front of suppliers’ minds. See what vegan chocolates are trending HERE!
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Cocktail competition has restaurants in high spirits

Bartenders from 25 restaurants are pitting their creativity against one another in the hopes of winning the Set the Bar libation competition. Find out…
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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…