Information-Innovation-Inspiration: Symrise In-Sight

10/10/2022

A Harvard nutritionist shares 6 brain foods that will help your kids stay ‘sharp and focused'

The first few years of life set the foundation for brain health. Studies show that a nutritious diet in infancy is key to promoting a child’s…

10/04/2022

Beyond the Plate

Tags: Vegan, Food Source: Austin American-Statesman

Community Vegan makes veganism accessible for all through familiar, savory bites

On the corner of East 11th and Lydia streets, the sweet aroma of Community Vegan’s savory bites draws onlookers and customers to the bustling food…

09/29/2022

Beyond the Plate

Tags: Food, savory Source: Eater

Maisha Brings Meat-Free Kenyan Fare to Southeast Portland

Tachibana Sheikh decided he wanted to open a restaurant when he was five. Living in Kenya, one of 22 siblings, Sheikh grew up in the kitchen, cooking…

09/28/2022

Beyond the Plate

Tags: Food, Flavor Source: NJ.com

N.J.’s first Filipino food truck offers authentic cuisine with a twist

The cousins had a dream. Joseph Maglaqui and Jeffrey Fama are two of the 12 cousins in their family who always hoped to open a business together,…

09/22/2022

Culinary Chronicles

Tags: Culinary, Food Source: Symrise

New Spin on Comfort Food

By Donna Wesson, Certified Culinary Scientist We all have our own personal relationship with comfort food – whether it’s to provide that feeling of…

09/21/2022

Beyond the Plate

Tags: Food, Health Foods Source: The Washington Post

The best foods to feed your gut microbiome

Every time you eat, you are feeding trillions of bacteria, viruses and fungi that live inside your gut. But are you feeding them the right foods?…

09/18/2022

Beyond the Plate

Tags: Food, Food Trends Source: The Bloomberg

Pursuits Weekly: Why Not Have a Truly Wild Food Adventure This Fall?

“The strong flavors of game lend themselves perfectly to spices,” says chef Rohit Ghai of Kutir, where a tasting menu features Chettinad mallard with…