Latest Articles

Sweet Talk

Tags: Dessert, Snacks Source: Symrise

Many varieties of shave ice are available to New Yorkers looking to cool off

Chill out! A gold flake topped shave ice reportedly debuted at a Tokyo hotel this summer for $25, while another nearby h...

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Beyond the Plate

Tags: Hispanic, Snacks Source: Symrise

WHITE PAPER: Hispanic Snacking Trends & Drivers

The Hispanic Market in the United States is not only growing in size, but it is influencing the way America eats, drinks and thinks. According to…
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Beyond the Plate

Tags: Snacks Source: Symrise

Reformulation by stealth: Just 2% of new launches in salty snacks make overt sodium reduction claims

By Elaine Watson+ The vast majority of sodium reduction activity in the US food industry is now being conducted by 'stea...

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Tags: Hispanic, Snacks Source: Symrise

A Look at Brazil's World Cup Concession Food

Soccer may not be known as a food-heavy sport -- fans don't like to get out of their seats once matches start since ther...

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Tags: Street Food, Snacks, Meat, Beer, Dessert Source: Symrise

What do Brazilians eat and drink? Here are 11 essentials

With the World Cup approaching and the Olympics on the horizon, Brazil has captured the world's attention for something ...

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Sweet Talk

Tags: Confectionery, Snacks Source: Symrise

Is that a snack or a candy? 'It's so blurred now', says NCA president

Speaking to BakeryandSnacks.com at the NCA’s annual Sweets & Snacks Expo in Chicago last week, Larry Graham said the blurring of the snack and candy…

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Beyond the Plate

Tags: Snacks Source: Symrise

Snack Bars For Bros: The Unexpected Strategy Behind Kind's New Product Line

With their distinctive rainbow packaging and emphasis on "ingredients you can see and pronounce," Kind bars are one of t...

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Beyond the Plate

Tags: Snacks Source: Symrise

The Snacking Shift

Research by the Hartman Group finds U.S. consumers snacking more, dining alone more and eating more food on the run, a "...

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Sweet Talk Beyond the Plate

Tags: Hispanic, Snacks Source: Symrise

INFOGRAPHIC - Latino Snacking: Food, Beverage & Flavor Trends

According to U.S. Census Bureau, the U.S. Hispanic population will grow by 33% from 2007 to 2017, fueled not by immigration, but by the rise in…
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Beyond the Plate

Tags: Snacks, Consumer Trends Source: Symrise

You're probably snacking while you read this

Consumers are going on a snacking binge. Domestic snack consumption is once again on the rise, with more than half of co...

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