Latest Articles

Dairies are a Bright Spot in 2021

The Chicagoland Food & Beverage Network (CFBN) hosted its first event of the 2021 season this week. The virtual event provided an in-depth look at the…
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Sweet Talk

Tags: Yogurt, Innovation, Dairy Source: Food Business News

Slideshow: ‘Yogurt’ Innovators Continue to Differentiate

Innovation in the yogurt and yogurt alternative snack space is booming. Product developers are trying to carve niches in several segments. [more...]
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The Trends Culturing Yogurt Innovation

The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration…
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Sweet Talk

Tags: Yogurt, Greek Yogurt, Dairy Source: Vox

From Fruit-at-the-Bottom to Keto: How Yogurt in America Reflects its Food Trends

Once upon a time, yogurt occupied a thin sliver of the dairy aisle. Now its an entirely separate section of the grocery store. There are at least a…
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Sweet Talk

Tags: Yogurt, Dairy Source: Dairyfoods

Report Highlights What's Next for Dairy

In its March 2020 Top Trends in Dairy 2020 report, London-based GlobalData outlines the key consumer and innovation trends currently impacting the…
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Sweet Talk

Tags: Yogurt, Greek Yogurt, Dairy Source: Dairyfoods

Cultured Dairy is Good For The Gut

In todays refrigerated grocery store aisles, customers can find a plethora of cultured dairy options including yogurt/skyr, sour cream, cottage…
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Sweet Talk

Tags: Yogurt, Dairy Source: Forbes

Plant-Based Yogurt Is Being Milked For All That It's Worth

For the past couple decades, plant-based yogurt was a niche productthere were only a couple products on the market, and none had quiet nailed that…
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Sweet Talk

Tags: Yogurt, Greek Yogurt, Breakfast Source: Toronto Star

Yogurt Sales Sour as Our Breakfast Culture Changes

Despite shelves full of new varieties from Icelandic to Australian to coconut-based U.S. yogurt sales are in a multi-year slump. Yogurt companies are…
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Sweet Talk

Tags: Yogurt, Dairy, Innovation Source: Dairyfoods

Avoid 3 Common Mistakes When Launching a Dairy Food Product

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from non-GMO and high in protein to…
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Convenience and Health are the Key to Yogurt Innovation

More than half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights.…
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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…