Latest Articles

New York City Bars Restyle Retro Cocktails

When Lamia Funti was looking recently to add a signature cocktail to her Lamia’s Fish Market restaurant in Manhattan’s East Village, she wanted…
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Here Are Our Favorite Frozen Cocktails to Drink Around DC

A lot of folks make Aperol spritzes. Not a lot of folks test their recipe umpteen times to get the ingredients and proportions just right—leave it to…
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Infuse Fruit Into Your Favorite Summer Cocktails with These Bartender Secrets

We're not sure if you've noticed, but the South is positively brimming with fresh produce. This is especially true in the spring in summer when our…
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Spring Cocktail Tips And Recipes From A Local Instagram Mixologist

In a season as vibrant and flourishing as spring, there’s no time for anything mundane—especially not in the cocktail department. Whether preparing…
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Mock-Up Recipes Rewrite The Mocktail Playbook

You won’t find any of the usual lame recipes for Virgin Mojitos or Shirley Temples in Mock-Ups: Mocktails for Grown-Ups, a recipe book of…
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Good Libations

Tags: Bars, Cocktails, Mixology Source: Symrise

World Bartender Day: Interviews With Mixologists Who Are Inspiring Beverage Trends in North America

In celebration of World Bartender Day (February 24, 2021) we're revisiting some of our favorite interviews with renown mixologists and bartenders from…
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Good Libations

Tags: Spirits, Mixology, Beer Source: Washington Post

These Virtual Beer, Wine and Cocktail Classes Serve Happy Hour Vibes with an Educational Chaser

In March 2020, Tail Up Goat beverage director Bill Jensen began broadcasting weekly wine-tasting sessions from his basement on Sunday afternoons,…
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3 Cozy Cocktail Recipes from Local Mixologists

Warm cocktails are as much a part of the history of Massachusetts as tea—perhaps even more so. In colonial times, every tavern served a Hot Ale…
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Restaurants Serve Up No-booze Drink Options in New Hampshire's First Mocktail Month

At 815 Cocktails & Provisions in downtown Manchester, the menu has a “Hard No” section for booze-free selections. [continue...]
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Good Libations

Tags: Bars, Mixology, Menu Trends Source: Symrise

Bartender Tommy Ho Shares his Secrets to Beverage Success

Tommy Ho, General Manager/Partner, Anvil Bar & Refuge and Penny Quarter, Houston Houston native Tommy Ho did what most college kids who need to pay…
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Sustainability is more than an industry buzzword. It’s a promise to consumers…

[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…