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Good Libations

Tags: Spirits, Whiskey, Cocktails Source: Symrise

10 essential cocktails for rye whiskey lovers

Beloved by gumshoe Philip Marlowe, rye has suffered over the years at the hands of its sweeter cousin bourbon. With the ...

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Top 10 Places to Eat & Drink in Portland, OR

Recently, some members of the Symrise team made the cross-country trip to Portland, Oregon to find the latest and greatest in food, drinks and…
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Good Libations

Tags: Whiskey, Spirits Source: Symrise

Bourbon Boom: Kentucky Inventory Reaches 40-Year High

LOUISVILLE, Ky. (AP) - Kentucky's bourbon boom is showing no signs of peaking as distilleries keep up a production pace ...

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Japanese whisky is taking on Scotch - and winning | Empire of drinks

Why a Japanese tipple could topple the Scots' top drop Whisky traditionalists will be in for a shock when they visit the...

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Women acquiring a taste for whisky

Whether it's neat, on the rocks or mixed with a splash of ginger, a growing number of women are getting into whisky - an...

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Will Japanese Whisky Become The New Scotch?

Takeshi Niinami, Suntory Holdings CEO, sits down with Charles Passy to talk about the Japanese whisky market, its acquis...

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Reclaiming Single Grain Whisky: 'The Evil Spirit That Spoils Everything'

The latest extension of Brand Beckham may look like a supersized bottle of aftershave, but, in fact, is his favorite new...

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Good Libations

Tags: Millennials, Whiskey Source: Symrise

Whiskey-based drinks target Millennials; superfoods often a turnoff

Casual dining chain bartenders are creating new whiskey-based drinks designed to attract Millennials. Applebee’s cocktai...

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Good Libations

Tags: Whiskey, Spirits Source: Symrise

The Whiskey Bar Is Taking a Step Up

Multnomah Whiskey Library in Portland, Ore., has a lot of the things you’d expect to find in a whiskey bar — leather cha...

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Good Libations

Tags: Whiskey Source: Symrise

What We're Drinking: Our Favorite Whiskeys

Enlarge We're big fans of whiskey in all its forms here at SAVEUR, so when we put out a call to our staffers to tell us ...

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