Latest Articles

Beyond the Plate

Tags: Chicken, Seasonings, Food Trends Source: Restaurant Hospitality

Beyond Buffalo: Chefs Wing it With New Flavors

Americans are expected to eat more than 16 billion chicken wings this year, according to the National Chicken Council. The poultry trade body projects…
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Beyond the Plate

Tags: Chefs, Restaurants, Seasonings, Food Trends Source: Symrise

Traditional Southern Cuisine Meets a Global Flare

Top Southern Spots With a Global Flare

Top Southern Cuisines With a Global Flare

Southern Comfort with Global Flare

Traditional Southern Cuisine…

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Beyond the Plate

Tags: Flavor Trends, Seasonings Source: Prepared Foods

Top Research Chef Explores the Technical Side of Several Hot Flavor Trends

Trend reports point to a rapidly expanding interest in North African & the Middle Eastern cuisine. For product developers wishing to serve this…
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Beyond the Plate

Tags: Flavor, Flavor Trends, Seasonings Source: www.perfumerflavorist.com

Symrise Releases Global Spices Study

Symrise Flavors has developed flavors, seasonings and product literature based on its in-depth study of Latin American, North African and Southeast…
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Beyond the Plate

Tags: Snacks, Seasonings Source: www.packagingstrategies.com

A New Culture in Snacking

Many well-known brands and start-ups are introducing snack products to take advantage of consumers burgeoning hunger for foods and beverages that are…
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Beyond the Plate

Tags: Snacks, Seasonings, Consumer Trends Source: Foodbusinessnews

Snacking innovation for the older generation

CHICAGO Baby boomers represent an untapped opportunity in the booming snacks market, particularly in the confectionery category, where younger…
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Sweet Talk

Tags: Seasonings, Consumer Trends, Food Trends, Confectionery Source: csnews.com

The Top Five Trends Spotted at Sweets & Snacks Expo 2018

It's no surprise at a candy and snacks show that chocolate would have a significant presence, from bars, to being cascaded over popcorn, to being…
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Beyond the Plate

Tags: Snacks, Seasonings, Flavor, Consumer Trends Source: Symrise

Infographic: Create Kid-Friendly, Family Approved Snacks

For families, snacking is one of the most challenging aspects of managing children’s diets. We wanted to tackle this issue head-on to provide insight…
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Beyond the Plate

Tags: Flavor Trends, Seasonings, Food Trends Source: Prepared Foods

Use of chiles and peppers increase as US consumers seek hot and spicy flavor

With Americans welcoming heat to their palates, manufacturers can adapt more Hispanic and Latin flavors in their formulations. [more...]
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Beyond the Plate

Tags: Snacks, Seasonings Source: Symrise

Product Roundup: Chips Reinvented

While potato chips in general have seen something of a flavor renaissance recently-think sriracha, dill pickle, even chi...

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